This recipe takes the best things about classic oatmeal cookies—the chewy texture, the hearty oats, and the sweet flavor—and elevates them to a whole new level by introducing melty chewy caramels into the mix.
Whether you’re a seasoned baker or trying your hand at homemade cookies for the first time, this recipe is designed for success. The combination of quick oats and old-fashioned oats ensures the perfect chewiness, and the addition of a cup of chocolate chips provides an extra layer of decadence. The dough comes together effortlessly with the help of a stand mixer or a hand mixer, making the process a breeze.
Whether you’re a caramel cookie enthusiast or just someone with a sweet spot for homemade treats, this caramel oatmeal cookie recipe is bound to become a staple in your collection.
You can store these cookies in an airtight container or ziploc bag to keep them fresh for a few days. You can also freeze the cookie dough and save it for when you’re craving a chewy oatmeal cookie! These cookies can be eaten right off the baking sheet or at room temperature – it’s really up to you! Next time you’re looking for simple cookie recipes, give this one a try. They’re a favorite homemade cookie in our house, and you’re sure to love them too!
One of my favorite cookies are my Mom’s Oatmeal Scotchies! I love the chewy, soft texture of oatmeal cookies. I thought the only way to make them any better were to add bits of caramel! These may be my family’s new favorite cookie!
Serves: 5 dozen cookies
10 minPrep Time
10 minCook Time
20 minTotal Time
Save RecipeIngredients
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups quick or old-fashion oats, uncooked
- 1 package Kraft Caramel Bits
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, combine flour, baking soda, cinnamon and salt.
- In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Gradually beat in flour mixture. Fold in oats and caramel bits.
- Drop by rounded Tablespoons onto baking sheets lined with parchment paper or silicone baking mats. Cook for 10-12 minutes, or until golden brown.
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Happy Valley Chow
I have about 30 of the square caramels left over from Halloween. Any thoughts on how I could unwrap these and maybe slice them to add to the mixture? Would that even work?
KatzGlutenFree.com