Fresh Pesto Pizza

Homemade Pizza

We grew up eating pizza every Friday night, and it’s been so fun to continue that tradition with our own family.

Making pizza at home can be a little intimidating, but we have a few secrets and ideas to keep it simple and delicious.

Whether it’s Friday night, or the middle of the week, pizza night just got a lot tastier!

Fresh Pesto Pizza Recipe

Fresh Pesto Pizza is made from start to finish in just 15 minutes. We use fresh basil leaves, tomatoes, and delicious pesto sauce to create this delicious homemade pizza using flatbread.

ServingServing: 3

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

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Ingredients

• ▢ 3 flatbreads, (6"-8")
• ▢ ½ cup pesto
• ▢ 1 cup shredded Mozzarella cheese
• ▢ ½ cup deli turkey, cut into small pieces
• ▢ 1 pint cherry tomatoes, halved
• ▢ 10 fresh basil leaves

Instructions

1. Preheat oven to 350. Place the flat bread on a large baking sheet.
2. Spread the pesto sauce on each one. Next add your cheese and as many tomatoes as you like along with small pieces of deli turkey. Add a few basil leaves on top.
3. Place in the oven and cook for 5-7 minutes or until cheese melts and basil leaves are wilted.

Nutrition

Calories: 440 kcal · Carbohydrates: 34 g · Protein: 22 g · Fat: 25 g · Saturated Fat: 8 g · Cholesterol: 45 mg · Sodium: 1286 mg · Potassium: 525 mg · Fiber: 5 g · Sugar: 7 g · Vitamin A: 1927 IU · Vitamin C: 36 mg · Calcium: 285 mg · Iron: 3 mg

Cuisine: American, Italian

Course: Appetizer, Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.