These French Dip Crescents are the perfect handheld sandwich with only 4 ingredients. They're ready in less than 30 minutes and they make a great appetizer, lunch, or dinner.
These French Dip Crescents check a lot of boxes for quick and easy dinners. Need dinner ready in less than 30 minutes? Done. And using just 4 easy ingredients? We’ve got you covered.
These easy french dip crescents are a version of your favorite french dip slider – all wrapped up and easily dippable – which makes them a win for little kids, too.
They make a great appetizer, lunch, or dinner. Perfect for tailgating or nights when you don’t have a lot of time.
Ingredient Notes
- Refrigerated Crescent Roll Dough
- Deli Roast Beef, sliced thin – We use deli sliced roast beef in a pinch, but this recipe tastes even better with Sunday dinner pot roast leftovers.
- Provolone Cheese
- Au Just gravy mix
How to make French Dip Crescents
- Preheat oven to 375 degrees F.
- Unroll crescents onto a large ungreased cookie sheet.
- Place a slice of roast beef and a piece of cheese on each crescent.
- Roll crescents starting from the wide end and ending at the narrow end.
- Bake for 13 to 15 minutes, until crescents are a golden color.
- Prepare the Au Jus gravy as directed on package.
- Serve with Au Jus for dipping.
Storing and Other Variations
Store any leftovers in an airtight container. Keep in the refrigerator for up to 4 days. Reheat in the oven or Air Fryer.
Other Variations
- Try adding extra veggies like caramelized onions or sautéed green peppers.
- Substitute your favorite cheese (like pepper jack) in place of provolone.
- Add a bit of horseradish inside the crescents (or use it to dip). My kids don’t love this option as much, but I think it’s so tasty with that added kick.
Serving Suggestions
- Orange Glazed Carrots Recipe
- Broccoli Salad Recipe
- Grilled Caramelized Brown Sugar Pineapple Recipe
- Pina Colada Fruit Salad Recipe
French Dip Crescents
These French Dip Crescents are the perfect handheld sandwich with only 4 ingredients and they're ready in 30 minutes.
Serving servings
Ingredients
- 2 8 ounce packages refrigerated crescent roll dough
- 1 16 ounce package deli roast beef, sliced thin
- 16 slices provolone cheese
- 1 1 ounce packet Au Just gravy mix
Instructions
- Preheat oven to 375 degrees F.
- Unroll crescents onto a large ungreased cookie sheet.
- Place a slice of roast beef and a piece of cheese on each crescent.
- Roll crescents starting from the wide end and ending at the narrow end.
- Bake for 13 to 15 minutes, until crescents are a golden color.
- Prepare the Au Jus gravy as directed on package.
- Serve with Au Jus for dipping.
Notes
If you like a little kick to these crescents, spread a little horseradish sauce on the crescent roll before adding beef and cheese. We usually do in just for the adults.
Nutrition
Calories: 400 kcal · Carbohydrates: 24 g · Protein: 24 g · Fat: 24 g · Saturated Fat: 12 g · Cholesterol: 59 mg · Sodium: 1645 mg · Potassium: 211 mg · Sugar: 6 g · Vitamin A: 334 IU · Vitamin C: 26 mg · Calcium: 446 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Thanks for this post!