Spicy Chipotle Chicken Wrap Recipe

I can only eat salad for lunch so many days in a row before I just can’t take it anymore! I love eating something that can be easily fixed – and when I can eat the leftovers for a few days, it’s even better.

If you’re looking for more Chipotle recipes, don’t miss this Copycat Chipotle Chicken Recipe in the Instant Pot!

Ingredients needed for our Spicy Chipotle Chicken Wrap:

• 6 flatout pitas (or tortillas)
• 6 Tablespoons chipotle mayo
• 1 cup chicken breast cooked and diced
• ½ cup black beans
• ½ cup corn
• ¼ cup cilantro Finely chopped
• 1 cup rice cooked
• 2 cups shredded lettuce
• ½ cup diced tomato
• 1 cup shredded Mexican cheese blend

How to make this simple Spicy Chipotle Chicken Wrap:

I used flatout bread for these wraps, but they could easily be made with any kind of tortilla. I spread some delicious chipotle mayo over the pita, and topped it with lettuce and tomatoes.

Spread 1 Tablespoon of mayo on each flatout bread (or tortilla).

I mixed together chicken, brown rice, corn, cilantro, and black beans to use as filling, topped it with a sprinkle of cheese, and wrapped it all up. They were so tasty! And I used the leftovers for lunch the rest of the week!

In a small bowl, mix together chicken, beans, corn, cilantro, and rice. Top each tortilla with an equal portion, then then top each portion with an equal amount of tomato, romaine lettuce, and cheese.

Roll up and serve.

Related recipe: Love a good spicy chicken recipe? Try our Spicy Honey–Glazed Chicken!

“I have so much time!” -No mom ever

Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.

Get My Meal Plans NOW!

Other Wraps you’ll want to try:

• 10 Minute Healthy Chicken Caesar Salad Wraps Recipe
• Southwest Wraps Recipe
• Copycat PF Chang’s Chicken Lettuce Wraps
• Instant Pot Buffalo Chicken Wraps Recipe

Spicy Chipotle Chicken Wrap Recipe

A scrumptious chicken wrap filled with veggies and a yummy chipotle dressing.

ServingServing: 6

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

SaveSaved Recipe! Print Pin

Ingredients

• ▢ 6 flatout pitas, (or tortillas)
• ▢ 6 Tablespoons chipotle mayo
• ▢ 1 cup chicken breast, cooked and diced
• ▢ ½ cup black beans
• ▢ ½ cup corn
• ▢ ¼ cup cilantro, Finely chopped
• ▢ 1 cup rice, cooked
• ▢ 2 cups shredded lettuce
• ▢ ½ cup diced tomato
• ▢ 1 cup shredded Mexican cheese blend

Equipment

• Mixing Bowl (Small)

Instructions

1. Spread 1 Tablespoon of mayo on each flatout bread (or tortilla).
2. In a small bowl, mix together chicken, beans, corn, cilantro, and rice. Top each tortilla with an equal portion, then then top each portion with an equal amount of tomato, romaine lettuce, and cheese.
3. Roll up and serve.

Notes

• We love to serve this with a Fresh Fruit Salad

Nutrition

Calories: 410 kcal · Carbohydrates: 66 g · Protein: 19 g · Fat: 7 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 34 mg · Sodium: 656 mg · Potassium: 365 mg · Fiber: 5 g · Sugar: 3 g · Vitamin A: 1104 IU · Vitamin C: 4 mg · Calcium: 196 mg · Iron: 2 mg

Cuisine: American

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.