This Maple Roasted Butternut Squash is our new favorite side dish! I was doing a cooking presentation with my sisters a few months ago on the Hallmark Channel, and we prepared our Butternut Squash Gratin.
I had honestly never tasted butternut squash before that and had no idea what I was missing until then!
If you’re a fan of Squash be sure to try our Butternut Squash Bake, Maple Pecan Roasted Acorn Squash, and this Roasted Brussels Sprouts and Squash!
Our maple roasted butternut squash recipe is the easiest and most delicious way to enjoy this favorite fall food. With simple ingredients and a few easy steps, you can create a delightful side dish that is a perfect addition to any holiday meal or busy weeknight dinner.
Once the squash is roasted to perfection, remove it from the oven or air fryer and let it cool slightly. Transfer the maple roasted butternut squash to an airtight container for storing any leftovers. This dish can be enjoyed as a delicious side dish, a base for grain bowls, or even incorporated into other recipes like butternut squash soup.
In summary, our maple roasted butternut squash recipe is an easy and delicious way to enjoy this favorite fall food. With its natural sweetness, tender texture, and flavorful seasonings, this dish is a perfect healthy side dish for any occasion. So grab a large squash, some simple ingredients, and follow the recipe card to create a delightful and versatile dish that will be a hit at your holiday table or any time you crave the flavors of fall.
I love using pure maple syrup to sweeten things. It has a way of caramelizing everything to perfection!
This roasted butternut squash gets a little crispy on the outside is perfectly soft on the inside. To make this recipe even easier, I used precut butternut squash from the produce section of my grocery store!
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Maple Roasted Butternut Squash Recipe
Ingredients
- 6 cups cubed butternut squash
- 1 Tablespoon olive oil
- 2 Tablespoons pure maple syrup
- ¼ teaspoon cinnamon
- salt and pepper, to taste
Instructions
- Preheat oven to 400 degrees F.
- Line a baking sheet with foil, parchment paper or spray with nonstick cooking spray.
- Spread squash in an even layer on prepared pan and drizzle on olive oil and maple syrup.
- Sprinkle cinnamon, salt and pepper on top.
- Toss squash with hands until completely coated in oil, syrup and seasonings.
- Bake for 20-25 minutes or until squash is golden brown on the outside.
Notes
- To make this recipe even easier, I used precut butternut squash from the produce section of my grocery store!
Nutrition
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