I am convinced there is no better flavor combination than ranch and buffalo sauce in these Buffalo Ranch Deviled Eggs.
We’ve been on a hot wings kick over here with March Madness in full swing and I find myself craving this flavor combination at all times of the day (if you think I’m joking, ask the leftover chicken wings that got eaten at 2 am, and no I am not pregnant).
With Easter coming up we somehow found ourselves drowning in hard boiled eggs, and while I love myself a good Egg Salad Sandwich, I decided to find a new use.
Ingredients needed for Buffalo Ranch Deviled Eggs:
- 12 eggs hard boiled
- 1 Tablespoon buffalo sauce
- 1½ Tablespoons liquid ranch dressing
- 2 green onions chopped
- 1 Tablespoon feta cheese crumbled
How to make Buffalo Ranch Deviled Eggs:
Peel and half the eggs.
Separate the yolks and place them together in a bowl. Mash yolks with a fork until no chunks remain.
Add in the buffalo and ranch and mix until smooth.
Scoop 1-2 teaspoons of yolk mixture into egg white.
Top with green onions, feta cheese, and more buffalo sauce if desired.
The flavor of ranch and buffalo is absolutely perfect inside of a hard boiled egg. We topped them with green onions and feta cheese. And of course my husband needed MORE buffalo sauce so we added an additional drizzle.
More Deviled Egg Recipes you’ll want to try:
- Easy Deviled Eggs Recipe
- Loaded Deviled Eggs Recipe
- Jalapeno Popper Deviled Eggs
- Avocado Deviled Eggs
- Deviled Egg Potato Salad Recipe
Easter Side Dishes:
- Brown Sugar and Bacon Green Beans Recipe
- Homemade Scalloped Potatoes Recipe
- Instant Pot Sweet Potato Casserole Recipe
- Instant Pot Sweet and Spicy BBQ Beans Recipe
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Buffalo Ranch Deviled Eggs Recipe
Ingredients
- 12 eggs, hard boiled
- 1 Tablespoon buffalo sauce
- 1½ Tablespoons liquid ranch dressing
- 2 green onions, chopped
- 1 Tablespoon feta cheese, crumbled
Equipment
Instructions
- Peel and half the eggs.
- Separate the yolks and place them together in a bowl. Mash yolks with a fork until no chunks remain.
- Add in the buffalo and ranch and mix until smooth.
- Scoop 1-2 teaspoons of yolk mixture into egg white.
- Top with green onions, feta cheese, and more buffalo sauce if desired.
Notes
Nutrition
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