Where are my fellow chocoholics at? There’s just something I love about a perfectly chocolatey piece of cake.
I love our Copycat Starbuck’s Lemon Pound Cake – it is so dense and moist and always turns out. I decided to make a chocolate version of it, and it DID NOT disappoint!
The great thing is, this recipe makes TWO loaves of bread, so you can share one with a friend (or just eat them both yourself, no judgements here).
This recipe only uses six ingredients – which makes it a great recipe for beginning bakers. All you need for this recipe is chocolate cake mix, pudding mix, eggs, vegetable oil, sour cream, and chocolate chips.
We used mini, semi-sweet chocolate chips for the look and the taste, but you could use regular size and/or milk chocolate chips if you prefer.
How to make chocolate pound cake:
Preheat your oven to 350 degrees. Grease and flour (I used Baker’s Joy) two 9×5″ loaf pans.
Combine cake mix, pudding mix, sour cream, vegetable oil, eggs, water, and 1 cup chocolate chips in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes.
Pour half of the batter into each of the prepared pans.
Bake for 45-50 minutes, or until a toothpick stuck in the center of the loaf comes out clean. Let cool in loaf pan for about 30 minutes, then remove from pan and let cool completely.
Melt 1 cup chocolate chips in the microwave in 30 second intervals, stirring in between, until melted and smooth. Drizzle over the top of each cake. Sprinkle remaining 1/2 cup chocolate chips over the top.
Cut into pieces and serve. We think it tastes great with a scoop of vanilla ice cream on top, too.
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Love cooking as much as we do? Join our FREE private Facebook Group: Six Sisters’ Dinner Club!
Did you know we have a YouTube Channel?
Looking for more cake mix recipes?
- Peach Cobbler Dump Cake
- Chocolate Chip Cookie Ice Cream Cake
- Thin Mint Poke Cake
- Red Velvet Cake Bites
- Dulce de Leche Bundt Cake
- Sweet Molasses Pound Cake
Double Chocolate Pound Cake Recipe
Ingredients
- 15.25 ounces chocolate cake mix, 1 box
- 3.4 ounces instant chocolate pudding mix, 1 box
- 1 cup sour cream
- ⅓ cup vegetable oil
- 4 eggs
- ½ cup water
- 2½ cups mini chocolate chips, divided
Instructions
- Preheat oven to 350 degrees.
- Grease and flour (I used Baker's Joy) 2 9×5 inch loaf pans.
- Combine cake mix, pudding mix, sour cream, vegetable oil, eggs, water, and 1 cup chocolate chips in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes.
- Pour half of the batter into each of the prepared pans.
- Bake for 45-50 minutes, or until a toothpick stuck in the center of the loaf comes out clean.
- Let cool in loaf pan for about 30 minutes, then remove from pan and let cool completely.
- Melt 1 cup chocolate chips in the microwave in 30 second intervals, stirring in between, until melted and smooth. Drizzle over the top of each cake.
- Sprinkle remaining 1/2 cup chocolate chips over the top.
- Cut into pieces and serve.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube
Questions & Reviews