Banana Cream Pudding Cookies

My husband’s favorite dessert is Banana Cream Pie. I wanted to make him his favorite treat, but didn’t have all the ingredients to put together a pie.

These Banana Cream Pudding Cookies have all the flavor of a Banana Cream Pie without all the work – they are so easy to make and are failproof!

The secret ingredient is a package of banana instant pudding. They are soft and chewy because of the pudding mix and full of banana flavor. I also added a mashed banana to really take that banana flavor over the top!

We love using pudding mixes in our cookies – be sure to check out our Lemon Cheesecake Pudding Cookies and our Chocolate Chip Pudding Cookies.

Ingredients needed for Banana Pudding Cookies

• all purpose flour
• sugar
• brown sugar
• baking soda
• pure vanilla extract
• unsalted butter
• instant banana pudding mix
• ripe banana
• white chocolate chips

Tips for making Banana Cream Pudding Cookies

The pudding mix is added to the recipe unprepared, in its powdered form. This really is the secret ingredient for a soft cookie that will still hold its shape.

I love using a Kitchen Aid to mix this dough together. It creams the sugars and butter and pudding mix together perfectly!

I used a medium sized cookie scoop for these cookies.  I like that they are the perfect shape and all the same size when you use a scoop.

I also use a silicone baking liner to help to cook evenly and get crisp on the bottom but stay soft on the inside!

(Here’s a little blogger’s tip: save a few of the chocolate chips to put on each cookie before they go into the oven – that’s how you get perfect chocolate chips arranged on the top of a cookie!)

Looking for more EASY Christmas Cookies?! Try these 50 Easy Christmas Cookie Recipes with Few Ingredients!

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Mix up your mix-ins

• Milk, dark, or semi-sweet chocolate chips
• Butterscotch chips (so good with the banana flavor!)
• Chocolate toffee bits (Heath bits)
• Chopped pecans
• Chopped walnuts
• Top with powdered sugar
• Crushed up Nilla wafers

The pudding makes them a little sweeter, so I would suggest using dark chocolate chips instead of milk!

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Looking for more banana recipes? Try these!

• Soft Banana Oatmeal Muffins
• Nutella Stuffed Banana Pancakes
• Sheet Pan Banana Cake
• Banana Nut Blondies
• Frosted Banana Cake
• Banana Oatmeal Cookies
• The Best Banana Pudding (Trifle)
• Chocolate Chip Pudding Cookies
• Banana Cream Cheesecake

The BEST Banana Cream Pudding Cookies Recipe

These Banana Cream Pudding Cookies are THE BEST. Loaded with banana flavor from a pudding mix and a mashed banana, they turn out soft and chewy every time.

ServingServing: 36

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

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Ingredients

• ▢ ½ cup unsalted butter, (softened, but not melted)
• ▢ ¾ cup granulated sugar
• ▢ ¼ cup brown sugar
• ▢ 3.4 ounces banana instant pudding mix, 1 package
• ▢ 1 ripe medium banana, mashed
• ▢ 2 eggs
• ▢ 1 teaspoon vanilla
• ▢ 1 teaspoon baking soda
• ▢ 2¼ cups all-purpose flour
• ▢ 1½ cups white chocolate chips

Equipment

• Mixing Bowl (Large)
• Mixing Bowl
• Sheet Pan (Quarter)

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, cream together butter, granulated sugar, brown sugar and pudding mix. Add in mashed banana, eggs and vanilla.
3. In a separate bowl, combine flour and baking soda. Add into creamed sugar mixture.
4. Gently fold in white chocolate chips.
5. Roll into 1" balls (or use a cookie scoop) and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
6. Bake for 8-10 minutes or until golden brown (be sure not to overcook – they will continue to set up even after being removed from the oven).

Notes

Other Mix Ins you can try in these cookies:

• Milk, dark, or semi-sweet chocolate chips
• Butterscotch chips (so good with the banana flavor!)
• Chocolate toffee bits (Heath bits)
• Chopped pecans
• Chopped walnuts
• Top with powdered sugar
• Crushed up Nilla wafers

Nutrition

Calories: 130 kcal · Carbohydrates: 19 g · Protein: 2 g · Fat: 5 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 17 mg · Sodium: 59 mg · Potassium: 48 mg · Fiber: 1 g · Sugar: 13 g · Vitamin A: 96 IU · Vitamin C: 1 mg · Calcium: 20 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Our 4 favorite cookie recipes:

Looking for more cookies and other desserts? Well you are in luck. Check out our Youtube Channel.  Today we are sharing how to make 4 of our FAVORITE cookies!