My girls are on a pudding kick right now and they keep asking for things with pudding in it. I found this dessert and was super excited! Peanut Butter and pudding?!? It doesn’t get any better than this!
Peanut Butter Striped Dessert Recipe
Peanut Butter and pudding?!? It doesn’t get any better than this!
Servingpeople
Ingredients
- 1 package oreo cookies, (the cream removed and the cookies crushed)
- 6 Tablespoons butter, melted
- 8 ounces fat free cream cheese, softened
- ¼ cup sugar
- 3 cups Plus 2 Tablespoons cold milk, divided
- 1 tub Cool Whip Whipped Topping, divided
- 2 (3 ounce) packages vanilla instant pudding
- ⅓ cup creamy peanut butter
Instructions
- Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate for about 10 min. While it is cooling, beat cream cheese, sugar and 2 Tbsp. milk with mixer until blended. Add 1 cup of COOL WHIP; mix well. Take the crust out and spread your cream cheese mixture over your crust.
- Beat your pudding mixes and remaining milk in large bowl with a whisk for about 2 minutes. Add your creamy peanut butter; mix well. Then spread over the cream cheese layer. Let it stand 5 min. or until thickened. Cover with remaining Cool Whip.
- Refrigerate 4 hours or until firm.
- Because this is made of pudding try and make it the same day you are going to eat it.
Nutrition
Calories: 424 kcal · Carbohydrates: 55 g · Protein: 9 g · Fat: 20 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 26 mg · Sodium: 519 mg · Potassium: 286 mg · Fiber: 2 g · Sugar: 39 g · Vitamin A: 317 IU · Calcium: 169 mg · Iron: 3 mg
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