Cheesy BBQ Meatballs

Cheesy BBQ Meatballs come together in no time at all. That’s what makes it the perfect meal on a busy night. You can do a lot of prep ahead of time.

They look so nice you can WOW your guests as you serve them at a party.

These cheesy bbq meatballs are a no fail recipe that requires a little mixing and baking. So easy!

Be sure to get these on your dinner time meal rotation, or if you are hosting a crowd on game day.

These meatballs are baked. No frying involved. Loaded with so much flavor and a delicious bbq sauce drizzled over the top.

meatballs from scratch vs frozen meatballs

We often use frozen meatballs in recipes. They are convenient and so easy to use. But the flavor of homemade meatballs cannot be beat.

Pre packaged frozen meatballs don’t even compare to a good homemade meatball.

We have found that homemade meatballs are juicier and more flavorful than pre-packaged store bought meatballs.

It’s totally worth a few extra minutes of your time to make these meatballs from scratch rather than use the store bought ones.

how to make Cheesy BBQ Meatballs

Some regular household ingredients are all you need for this simple and delicious meatball recipe.

• Heat oven to 375 degrees. While oven is warming, mix together the diced tomatoes, 1 1/2 cups barbecue sauce, and onion powder in a medium sized bowl. Set aside.

• Cover a cookie sheet with foil and lightly spray with non stick cooking spray.
• In a medium sized bowl combine the meat, egg, crackers, cheese, and remaining barbecue sauce until blended.
• Roll hamburger into 1 inch balls and place on prepared cookie sheet.

• Bake for about 15 minutes or until done.

• While the meatballs are cooking, place tomato/bbq sauce mixture in a saucepan and heat over med/low heat until it barely starts to boil. Stir well.
• Place cooked meatballs over a bed of rice or mashed potatoes. Pour bbq mixture over the top.
• You can also place the meatball and bbq mixture in a slow cooker that is on LOW heat. This is a great way to serve cheesy bbq meatballs at a party.

• This is the ideal party food or great for dinner. Our kids loved slow cooker meatballs with bbq sauce.

Items needed to make Cheesy BBQ Meatballs

1. Rimmed Cookie Sheet – A great cookie sheet that comes in a 2 pack.
2.  Mixing Bowl Set – These mixing bowls come in a set of 4 with airtight lids.
3. Slow Cooker – Great 6 quart slow cooker with a locking lid. Great for transporting food.

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert, and everything in-between.

WE ARE SO EXCITED TO SHARE THESE RECIPES WITH YOU. ORDER YOUR COPY TODAY!

SIX SISTERS’ STUFF COPYCAT COOKING <—– CLICK HERE TO ORDER!

Here are more delicious meatballs recipes you will enjoy:

1. Salisbury Steak Meatballs
2. Slow Cooker Hawaiian Meatballs
3. Buffalo Chicken Meatballs
4. Slow Cooker Swedish Meatballs
5. Sweet and Savory Turkey Meatballs

Cheesy BBQ Meatballs Recipe

We've got a super easy meatball recipe for you. They are covered in a delicious bbq sauce that adds the perfect amount of zest.

ServingServing: 6

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

SaveSaved Recipe! Print

Ingredients

• ▢ 14.5 ounces diced tomatoes, 1 can, (do not drain)
• ▢ 2 cups barbecue sauce, divided
• ▢ ½ teaspoon onion powder
• ▢ 1 pound ground beef
• ▢ 1 egg
• ▢ 14 saltine crackers, crushed
• ▢ 1 cup shredded sharp cheddar cheese

Equipment

• Sheet Pan (Quarter)
• Mixing Bowl

Instructions

1. Heat oven to 375 degrees.
2. While oven is warming, mix together the tomatoes, 1 1/2 cups bbq sauce, and onion powder. Set aside.
3. Cover a cookie sheet with foil and lightly spray with non stick cooking spray.
4. In a medium bowl combine the meat, egg, crushed crackers, cheese, and 1/2 cup of barbecue sauce. Mix together well.
5. Roll hamburger mixture into 1 inch balls and place on prepared baking sheet.
6. Bake for 15 minutes or until cooked through.
7. While the meatballs are cooking, place the tomato/bbq sauce mixture in a saucepan and bring to a boil over med/low heat.
8. We like to serve these meatballs over a bed of rice or mashed potatoes. Place on rice and spoon bbq sauce over the meatballs.
9. Serve immediately.

Notes

• You can also place the cooked meatballs in a slow cooker and pour bbq sauce mixture over the top. Set on LOW setting and serve at a party right out of the slow cooker.
   

Nutrition

Calories: 396 kcal · Carbohydrates: 47 g · Protein: 24 g · Fat: 12 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 94 mg · Sodium: 1235 mg · Potassium: 653 mg · Fiber: 2 g · Sugar: 34 g · Vitamin A: 522 IU · Vitamin C: 7 mg · Calcium: 202 mg · Iron: 4 mg

Cuisine: American

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Follow Six Sisters’ Stuff on Instagram |Facebook |Pinterest | YouTube

Have you seen our YouTube channel?