These cheesy garlic green beans will make a wonderful addition to any meal, whether it’s a weeknight dinner or a holiday feast. The easy-to-follow recipe transforms ordinary fresh green beans into a dish the whole family will love. The best thing about this recipe is the low prep time. Whether you choose to roast them in the oven on a baking sheet or use an air fryer for that extra crispiness, the end result is sure to impress.
Using a perfect combination of cheesy goodness, olive oil, parsely, garlic salt and pepper, these tasty green beans offer a burst of flavor that pairs perfectly with a variety of main dishes, from pork chops to a classic side of roasted chicken. In essence, these cheesy garlic green beans are not just a tasty side dish but also a fantastic addition to a larger group or holiday meal. Mozzarella and parmesan cheese elevate these green beans to the next level, making them a great way to entice even the pickiest of eaters.
Recipe Ingredients
- 1½ pounds fresh green beans
- 2 Tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic salt
- ⅓ cup grated parmesan cheese
- ½ cup shredded Mozzarella cheese
- 1 teaspoon parsley
How to Make Cheesy Garlic Green Beans
One of the reasons I love this recipe is because they are prepped, baked, and served all in the same pan! The last thing you want to do when making side dishes is to dirty a bunch of dishes. We’re all about the easy clean up!
- Preheat your oven to 350 degrees
- Wash your green beans, getting rid of any leaves or long stems. I like to cut off the ends of mine!
- Lightly grease a 9×13 inch pan and lay your green beans down in the pan. It’s okay that they over lap or stack on top of each other.
- Drizzle 2 Tablespoons of olive oil over your green beans.
- Sprinkle salt, pepper, garlic salt, and parmesan cheese over your green beans and toss until well incorporated in the pan.
- Top green beans with .5 cup mozzarella cheese and sprinkle with parsley.
- Bake for 15 minutes or until beans are cooked through and cheese begins to bubble.
What Kind of Green Beans Should I Use?
Whether you’re using regular green beans, French-style green beans, or even canned green beans, following this easy cheesy green beans recipe will result in a great side dish every single time. These green beans are sure to become a staple vegetable dish at family dinner. Store the leftovers in an airtight container and place them in the fridge for later enjoyment.
More Oven Baked Side Dishes
If you liked this recipe, give these other vegetable side dishes a try!
Cheesy Garlic Green Beans Recipe
Ingredients
- 1½ pounds fresh green beans
- 2 Tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic salt
- ⅓ cup grated parmesan cheese
- ½ cup shredded Mozzarella cheese
- 1 teaspoon parsley
Equipment
Instructions
- Preheat your oven to 350 ℉ degrees
- Wash your green beans, getting rid of any leaves or long stems. I like to cut off the ends of mine.
- Lightly grease a 9 x 13 inch pan and lay your green beans down in the pan. It's okay that they over lap or stack on top of each other.
- Drizzle 2 Tablespoons of olive oil over your green beans.
- Sprinkle salt, pepper, garlic salt, and Parmesan cheese over your green beans and toss until well incorporated in the pan.
- Top green beans with ½ cup Mozzarella cheese and sprinkle with parsley.
- Bake for 15 minutes or until beans are cooked through and cheese begins to bubble.
Notes
Nutrition
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