Delicious Oreo flavors with that wonderful creamy whipped cream filling, this simple yet amazing no-bake Oreo icebox cake recipe is most definitely a keeper!
You can make this no bake Oreo IceBox Cake recipe in less than 30 minutes, this easy recipe is a family favorite and the perfect dessert for summer!
With simple ingredients and creamy filling this easy dessert will become your favorite no bake dessert recipe. Make a quick trip to grocery store and with just a little time this crowd pleaser will be ready to enjoy!
Ingredient Notes
- Instant chocolate pudding (2 boxes)
- Milk (any kind will do)
- Softened Cream cheese
- Sweetened condensed milk
- Regular Oreos (32 plus some for crumble topping)
- Chocolate milk
- Cool whipped topping (or homemade whipped cream)
How to make Oreo IceBox Cake
- Whisk together pudding and milk in a large mixing bowl until pudding begins to thicken and set aside.
- In a large bowl, beat cream cheese until smooth. Slowly add in sweetened condensed milk and continue mixing until smooth.
- Once mixed, fold in chocolate pudding and half of the whipped cream Cool Whip. Set chocolate mixture aside.
- Dip Oreos one at a time briefly in chocolate milk and line bottom of the pan in a 9 x 9 inch dish creating an oreo layer (should be about 4 x 4 rows).
- Top Oreos with chocolate pudding layers mixture and spread evenly.
- Make a layer of cookies with 16 more chocolate milk dipped Oreos.
- Top Oreos with remaining creamy layers of cool whip and crumble 8 extra Oreos over the top of the cake.
- Cover with plastic wrap and place in the fridge for 2-4 hours to let the layers of Oreo cookies soften.
- Serve cold!
Frequently Asked Questions
Can I make my own whip cream?
If you are looking to venture out a little bit and make your own cool whip with heavy whipping cream, try out this homemade cool whip recipe from Real Housemoms! It is quite simple!
Can you use gluten-free Oreos?
Yes, if you’re using gluten free Oreos you’ll still follow the basic recipe directions.
Can you freeze this dessert?
Yes you can! Simply freeze it and allow it to thaw in the refrigerator before serving.
Other Ice Cream Desserts You Might Like
- Butterfinger Ice Cream Bars Recipe
- Nummy Mess Recipe (Oreo Ice Cream Cake)
- Asphalt Sheet Cake Pie
- Easy Ice Cream Cake
Oreo Ice Box Cake Recipe
Delicious Oreo flavors with that wonderful creamy whipped cream filling, this simple yet amazing no-bake Oreo icebox cake recipe is most definitely a keeper!
Serving servings
Ingredients
- 2 (3.4 ounce) boxes instant chocolate pudding
- 2 cups milk
- 8 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 40 Oreo Cookies, divided
- 1 cup chocolate milk
- 8 ounces Cool Whip Whipped Topping, divided
Instructions
- Whisk together pudding and milk until pudding begins to thicken and set aside.
- In a bowl, beat cream cheese until smooth. Slowly add in sweetened condensed milk and continue mixing until smooth.
- Once mixed, fold in chocolate pudding and ½ the Cool Whip. Set chocolate mixture aside.
- Dip Oreos one at a time briefly in chocolate milk and line them in a 9 x 9 inch dish (should be about 4 x 4 rows).
- Top Oreos with chocolate pudding mixture and spread evenly.
- Layer with 16 more chocolate milk dipped Oreos.
- Top Oreos with remaining cool whip and crumble 8 extra Oreos over the top.
- Place in the fridge for 2-4 hours to let Oreos soften.
- Serve cold!
Notes
You can use gluten-free oreos with the same recipe instructions.
Nutrition
Calories: 617 kcal · Carbohydrates: 94 g · Protein: 12 g · Fat: 23 g · Saturated Fat: 11 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 41 mg · Sodium: 784 mg · Potassium: 536 mg · Fiber: 3 g · Sugar: 71 g · Vitamin A: 417 IU · Vitamin C: 1 mg · Calcium: 296 mg · Iron: 5 mg
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