All my favorite desserts, coming together and creating my new favorite dessert. You have to try this Chocolate Caramel Brownie Trifle Recipe. It is so easy to make and has so much flavor. It's the perfect dessert for feeding a crowd.

My husband is a HUGE trifle fan. He had a birthday recently but doesn’t always love cake, so I whipped this up instead. It is so easy and tastes absolutely divine.

It is layered with brownies, chocolate, caramel, whipped cream, and more.

You could easily replace anything in this recipe with something you like more. That’s why I love this recipe, it is so versatile and I can switch out the candy or toppings as needed to make it a favorite for everyone.

what could i replace the caramel with?

If you are not a caramel fan, you could easily replace the caramel with any of your other favorite brownie toppings. Here are a few of our favorite:

Peanut butter
Frosting
Chocolate sauce or hot fudge
Raspberry or cherry filling
Ice cream (but just be sure to freeze it).

Then add your desired toppings. My kids love M&M’s, Reese’s Peanut Butter Cups, Sprinkles, etc.

what could i use if i don’t have a trifle bowl?

If you don’t have a trifle bowl, don’t worry about it. You don’t need to go buy one. You could easily make this recipe without one.

We recommend using just a normal glass bowl, or even a tall 9×13 inch glass pan. You obviously won’t be able to layer it as much if you use a 9×13 inch pan, but that won’t matter.

COULD I MAKE THIS RECIPE AHEAD OF TIME?

The only problem with trifles is, they usually need to be stored in the fridge, and they usually have some type of softer food or liquid to them.

When these foods get refrigerated, they can often go soggy.

I would say this recipe could be made in the morning and served later that night, however, I wouldn’t go more than making it a day ahead of time.

However, you could prepare all the ingredients, separately, the night before, then assemble it the next day.

I usually make my brownies, cut them up, slice up my snickers bar, prepare my filling, and place them all in the fridge, or aside, then assemble it an hour before my guests arrive.

I wouldn’t recommend making it too far in advance. Just the day of, when you plan serving it.

LOOKING FOR A HOMEMADE BROWNIE RECIPE?

I don’t know about you, but I love a good homemade brownie over a boxed one. However, I love the time convenience of a boxed brownie mix.

But if you are looking for the real brownie deal, you have to try our homemade brownie recipe.

This recipe is our Grandma’s Fudgy Brownie Recipe, and it is out of this world. It tastes amazing in this trifle.

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Watch how to make our snickers trifle here:

Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.

looking for more dessert recipes? here are a few of our favorite:

Chocolate Caramel Brownie Trifle Recipe

Prep Time 20

Total Time 20

Save Print Pin

Ingredients

▢ 1 pan Brownies, cut into 1" squares
▢ 2 (5.1 ounce) boxes instant chocolate pudding
▢ 1 (12 ounce) jar caramel sauce
▢ 4 Heath bars, (regular size)
▢ 16 ounces Cool Whip Whipped Topping

Instructions

Prepare brownies according to package or recipe directions. Once the brownies are baked and cooled, cut up into small, bite-sized pieces.
Prepare chocolate pudding according to directions.
Crush the Heath candy bars into small, bite-sized pieces.
Spoon about a third of your pudding into a trifle dish.
Add a layer of brownie pieces.
Sprinkle on some of the crushed Heath.
Drizzle on some caramel sauce.
Top with about half of the cool whip.
Repeat all layers.
Keep in the refrigerator until ready to serve.

Notes

This should not be assembled more than an a few before it will be served to avoid the brownies getting soggy. You can prepare the pudding and brownies the night before and store in airtight containers, then it will only take a few minutes to assemble the next day.

Nutrition

Calories: 386 kcal · Carbohydrates: 59 g · Protein: 3 g · Fat: 3 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 8 mg · Sodium: 557 mg · Potassium: 144 mg · Fiber: 2 g · Sugar: 27 g · Vitamin A: 110 IU · Vitamin C: 1 mg · Calcium: 70 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Questions & Reviews

Whitney@Keeping Up with the Cyperts says:

This just looks and sounds Heavenly! I bet your hubby loved it!
Jana ? says:

Que plato mas rico!!
Traete un trocito a mi blog jeje.
Un besito ^^
http://janakitchen.blogspot.com
Elizabeth Tullo says:

Wooahhhh, this will be a dangerous recipe for my house! I've gotta try this out soon, thanks :)

simplenests.blogspot.com
Sugarr2518 says:

Yummy!!! This looks so tasty...who doesn't like brownies n' caramel? Pinning it:)
Steph @ Crafting in the Rain says:

One word--yum--and I want! I guess that's like 4 words :)
Heather Painchaud says:

Holy YUMMO batman!!! WOW! I'm worried that if I pin this, I will never get back on my diet LOL Thanks for sharing!
xo
Heather
Natasha Mairs says:

PINNING!!!!

Natasha xx

www.serenityyou.blogspot.com
Tisha says:

That looks so good. I bought a trifle bowl sometime back just so I could make yummy desserts like this. Thanks for sharing.
Taryn @ Design, Dining + Diapers says:

This looks delicious! I pinned it for later :)
Alison @ Oopsey Daisy says:

YUM YUM YUM!
Amanda says:

We made this for my sisters baby shower and it was as good as it was pretty!!! THANKS for sharing!!
Kayla's Creations says:

Wow this looks so delicious! Thanks so much for sharing!
-Kayla :)
Channy84 says:

I noticed that in the ingredient list, there is no mention of Cool Whip but in the instructions, it calls for it. Just wondering how much.. the entire container, half, until it looks right....? :)
Hailey says:

Could you omit the caramel and leave everything the same? But still having it taste delicious?
Cyd says:

I'm sure it will still be delicious with all of the other yummy ingredients.
Sandy says:

What size is your trifle bowl?
Cyd says:

Our trifle bowl is similar to this one on Amazon. https://amzn.to/2WLaRCZ
Patty Webster says:

I have also made this with chocolate cake. It didn't last 5 minutes. I have a church potluck this coming Sunday and I think I will make this version. Thank you for all your ideas.
Kinza says:

Hi Can I use something else instead 0f the chocolate pudding?
Momma Cyd says:

You can use any flavor of pudding that you like.