Frequently Asked Questions

In full transparency, we are not experienced enough to feel comfortable to give a blanket substitution guide for gluten or dairy, as we know a lot of the time it can change the consistency and taste of many recipes. If we have successfully substituted an ingredient, it will be listed in the recipe notes. You may also find that other readers have successfully made substitutions for certain recipes and have made a comment, so be sure to check those if you have a specific question.

Most recipes can be adjusted for smaller or larger portions, with the cooking time staying mostly the same. If you’re adjusting to smaller portions, make sure you use the low end of the cooking time, and the high end of the cooking time for larger portions. Always check to make sure your food is fully cooked before eating. If you need help adjusting measurements, you can try a tool like this one to help you change serving sizes.

Absolutely! For the popular recipes that we have adapted to the Instant Pot or Slow Cooker, they either have the instructions for alternate cooking methods listed in the “notes” section of the recipe card, or an alternate recipe with a different cooking method is linked in the post.

Every week we send out a free weekly meal plan newsletter that gives you ideas of what recipes to cook depending on the time of year, as well as what side dishes to pair with them. You can sign up to be on that list here.

With more than 20 kids between all of us, aging from almost-adults down to tiny babies, we try to make our recipes as kid-friendly as possible. That said, our pasta dishes and simple chicken dishes are usually a hit with everyone in the family.

Freezing can be tricky, and doesn’t work on all recipes. If we have successfully tested a recipe that can be frozen, it will be listed within the recipe post or the recipe notes. If you want more freezer meal specific recipes, you can find them all here.

We generally link our favorite kitchen tools within each recipe, but you can also check out our full list of recommended tools and gadgets here.

Quick, family-friendly weeknight recipes are our bread and butter! You can use our recipe filter to find 30-minute dinner recipes on our website, or click here to have a list emailed to you.

There is nutritional information listed at the bottom of the recipe card of each post. However, depending on the brand you use for each ingredient and the accuracy of measurements the actual nutritional info may vary from kitchen to kitchen. If you want more accurate numbers, you can use a calculator like this one.

Please review the entire recipe post, along with the comments below the recipe card. If your question hasn’t been answered, please leave a comment or question directly in the post so we can answer it and allow others in our community to see it, as well.

Yes! We are six biological sisters (no brothers). We started sharing the recipes we grew up eating, and now we have grown to a full team (including our cute mom!) to help you make quick, tasty recipes for your family.

To receive regular updates and recipe ideas, please join our email list here.

You can see all our cookbooks here. They’re available through Amazon or Deseret Book. If you’d like a signed copy, Deseret Book is the best place to check!

Absolutely! You can print or pin the recipe straight from the recipe card on each individual recipe. You can also use the heart icon in the bottom right corner to bookmark the recipe for later.

Thank you for your interest in sharing our recipes and photos. You are welcome to share our copyrighted photos with clear credit to Six Sisters’ Stuff, with a link back to the recipe on our website. If you are interested in printing or using our photos for other purposes, please email us for pricing and licensing details. Unless we have negotiated compensation, do not publish a recipe along with our photos. If you would like to use your own photographs and share our recipes, you are welcome to do so as long as you re-write the recipe in your own words and give credit to us by linking to the original recipe on Six Sisters’ Stuff.

We do not offer guest posts or link placement on our website.

We don’t currently have any openings, but if you’re interested in working with us, please email us with your resume and we will put it on file and let you know when an opportunity does arise.