If you are like me, and frequently get ripe bananas, then these banana muffins are the perfect recipe for you. I threw it together in a matter of minutes and my kids were thrilled to have hot muffins for breakfast.
The best part is, they are only two ingredients. YES. TWO. These are a great recipe for beginners or if you’re out of eggs (because it is egg-free!).
Ingredient Notes
- Ripe Bananas
- Yellow Cake Mix
How to make 2 Ingredient banana muffins:
- Preheat your oven to 350 degrees.
- Mash your bananas in a bowl. Add your box of cake mix and stir very well (do not follow the instructions on the box).
- After about a minute or so, it will start to turn to dough.
- Place muffin liners in a muffin tin, then spray the inside of them with non stick spray.
- Bake 15 to 17 minutes or until it is cooked through.
Storing and Other Tips
I usually store these muffins in an airtight container in the fridge. I personally think they taste better when they are cold. They are incredibly easy to preserve and will last nicely for about 6 days in the fridge.
We love yellow cake mix the best for these muffins, but a white cake mix would also work. You could also use a chocolate cake mix for a chocolate banana muffin. These would also be great to add some fun mix-ins, too as well.
Add in options for these muffins:
- walnuts
- pecans
- almonds
- peanut butter
- chocolate chips
- raisins
- craisins
- coconut
- pineapple tidbits (be sure to drain them. This is also a good combination with the coconut shreds.)
- butterscotch chips
- peanut butter chips
Other Cake Mix Recipes You’ll Like
- Cake Mix Caramel Brownies Recipe
- Lemon Poppy Seed Bundt Cake Recipe (with a cake mix)
- Snickerdoodle Cake Mix Cookies Recipe
- Slow Cooker Cake Mix Apple Cobbler Recipe
2 Ingredient Banana Muffins
Ingredients
- 4 medium bananas, ripe
- 1 yellow cake mix, (or can use white cake mix)
Instructions
- Preheat your oven to 350 degrees.
- Mash your bananas in a bowl. Add your box of cake mix and stir very well (do not follow the instructions on the box).
- After about a minute or so, it will start to turn to dough.
- Place muffin liners in a muffin tin, then spray the inside of them with non stick spray.Bake 15 to 17 minutes or until it is cooked through.
Notes
Nutrition
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Questions & Reviews