Name: 4-Ingredient Oreo “Mummy” Bark Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 10 Oreo Cookies ((crushed)); 2 cups milk chocolate chips; 2 cups white chocolate chips; candy eyeballs

Our 4-Ingredient Oreo Mummy Bark is a kid-friendly Halloween dessert and activity that is ready in less than 30 minutes.

I love that this treat was so simple, and it’s really, really hard to mess up. Plus, you can add it or substitute pretty much whatever you’d like to really make it your own.

A pack of Oreo cookies, a packet of Betty Crocker candy eyes, and bags of Nestle Toll House premier white morsels and milk chocolate morsels are arranged on a countertop.

Recipe Ingredient Notes

If you get the chocolate chips on sale, this is a relatively cheap treat to throw together. You only need four ingredients to get it done:

Oreo Cookies (only used 10)
White Chocolate Chips
Milk Chocolate Chips
Candy Eyeballs

A hand holding a partially transparent plastic bag containing white powdery and dark clumpy substances.

Close-up of a glass bowl containing smoothly stirred melted chocolate with a white and black spatula resting in it.

How to Make 4-Ingredient Oreo Mummy Bark

Line a baking sheet with wax paper.
Crush Oreo cookies into small chunks. We put them in a plastic bag and rolled them with a rolling pin until they were in relatively small pieces. The girls loved helping at this point and practiced their best “Wreck-it Ralph” smashes.
In a medium bowl, melt milk chocolate chips in 30 second intervals, stirring between each one, until the chocolate is smooth. If you feel like it’s not going to smooth out, you can always add 1/2 teaspoon of vegetable oil. Add the crushed Oreos, and stir to combine. (If you’re using chocolate bark, just melt it according to package directions).
With a large spoon or spatula, spread the chocolate Oreo mixture into a rectangle on the prepared baking sheet until the chocolate is about 1/4-1/8″ thick. Set aside.
In a small bowl, melt the white chocolate chips in 30 second intervals, stirring between each one, until the chocolate is smooth. Reserve about 1/4 cup of the melted white chocolate in a small plastic bag to drizzle on the top. With a spoon or a spatula, spread the remaining white chocolate over the top of the milk chocolate until covered.
Place the candy eyes on top however you like. Obviously, I had a lot of help with this step and it was my kids’ favorite part (besides eating it).
Cut a small corner off the plastic bag and drizzle the reserved white chocolate on top.
Freeze for 10 minutes, then remove and cut (or break) into pieces.

Child holding a plastic ziplock bag filled with white liquid substance. The child is wearing an orange shirt.

A spatula spreads melted white and dark chocolate on a flat surface, creating a swirl pattern on what appears to be a chocolate dessert base.

Recipe Modifications

If you don’t have candy eyeballs, you could always omit them and just do some fun colored halloween sprinkles. You could also substitute baking chips or candy melts for the white or milk chocolate chips.

A rectangular chocolate bark decorated with white drizzles and small candy eyes, resembling a mummy.

A close-up shot of a hand holding a small piece of chocolate with a white frosting layer on top.

Explore More Delicious Halloween Desserts

4-Ingredient Oreo “Mummy” Bark Recipe

4.50 from 2 votes

Our 4-Ingredient Oreo Mummy Bark is a kid-friendly Halloween dessert and activity that is ready in less than 30 minutes.

10 servings

Prep Time 20

Cook Time 0

Total Time 20

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Ingredients

▢ 10 Oreo Cookies, (crushed)
▢ 2 cups milk chocolate chips
▢ 2 cups white chocolate chips
▢ candy eyeballs

Equipment

Instructions

Line a baking sheet with wax paper.
Crush oreo cookies into small chunks (we put them in a plastic bag and rolled them with a rolling pin until they were in relatively small pieces).
In a medium bowl, melt milk chocolate chips in 30 second intervals, stirring between each one, until the chocolate is smooth. Add the crushed oreos, and stir to combine.
With a large spoon or spatula, spread the chocolate oreo mixture into a rectangle on the prepared baking sheet until the chocolate is about 1/4-1/8" thick. Set aside.
Melt the white chocolate chips in 30 second intervals, stirring between each one, until the chocolate is smooth. Reserve about 1/4 cup of the melted white chocolate in a small plastic bag to drizzle on the top. With a spoon or a spatula, spread the remaining white chocolate over the top of the milk chocolate until covered.
Place the candy eyes on top however you like.
Cut a small corner off the plastic bag and drizzle the reserved white chocolate on top.
Freeze for 10 minutes, then remove and cut (or break) into pieces.

Notes

You can modify this recipe by using other Halloween-theme candy to decorate the bark, or use Halloween-colored food dye for the icing.

Nutrition

Calories: 250 kcal · Carbohydrates: 30 g · Protein: 3 g · Fat: 14 g · Saturated Fat: 8 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 8 mg · Sodium: 88 mg · Potassium: 129 mg · Fiber: 1 g · Sugar: 26 g · Vitamin A: 11 IU · Vitamin C: 1 mg · Calcium: 74 mg · Iron: 1 mg

Cuisine: American

Cost: $10

Author: Steph Loaiza

Course: Dessert

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Questions & Reviews

Donna Howard says:

Last week began 'Halloween treats' for the Sister missionaries!! Loved some of the things - your recipes!! - that I made. So this week they get this!! Thank you so much!!
Cyd says:

Yay for Sister Missionaries!! You are so sweet to take good care of them.
Melanie says:

I love sweets but this was to sweet for me. But it's tasty. This is what I did: melted all the chocolate and mixed in all the frosting. I put in the white mixture. I colored the thing yellow and then Layered it in. Then I added red to make it orange and layered that on top. When you turn it out the white is at the top. Saved me more bowls. I couldn't find my orange anyway. Thanks for the recipe .