I’m not a picky eater. I actually love ALL kinds of food. I always make my family rate something after I make it because I usually like things that I cook. My girls think it is a fun game to play. As these cupcakes were cooking, my 6 year old came into the kitchen and announced that she bet those were going to be a 5 (5 is the highest). After I made the topping she took a bite and said that she was wrong. These are a 6! I must say I also voted them a 6. They are AMAZING!
Want more Apple recipes? Try our Slab Apple Pie, perfect for feeding a crowd!
Apple Pie Cupcakes Recipe
These Apple Pie Cupcakes are nothing short of AMAZING! Everyone in your family will love them and they're so easy to make!
Serving
Ingredients
- 21 ounces Lucky Leaf Apple Pie Filling, 1 can
- ground cinnamon
- 8 Tablespoons packed brown sugar
- ¼ cup chopped walnuts
- 12.4 ounces refrigerated cinnamon rolls, 1 can
- cool whip
- caramel topping
Instructions
- Heat oven to 400°F.
- Lightly spray 8 regular-size muffin cups with cooking spray.
- Open your cinnamon roll dough and spread them out on your counter.
- Flatten your dough so it is thin and it will be able to fill the majority of one of the muffin tin holes.
- Next, fill your dough with pie filling.
- Add a pinch of cinnamon on top of the apple filling.
- Add a Tablespoon of brown sugar on top of the cinnamon.
- Last, add a few walnuts on top of the brown sugar of each one.
- Cook in the oven at 400 degrees for 8 to 12 minutes, or until golden brown.
- When they are done cooking take them out and let them cool for a few minutes.
- Top with Cool Whip, more walnuts, and caramel sauce.
- Serve while warm.
Nutrition
Calories: 321 kcal · Carbohydrates: 54 g · Protein: 3 g · Fat: 12 g · Saturated Fat: 3 g · Trans Fat: 1 g · Sodium: 354 mg · Potassium: 82 mg · Fiber: 1 g · Sugar: 32 g · Vitamin A: 19 IU · Vitamin C: 1 mg · Calcium: 20 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Questions & Reviews