It really doesn’t get any easier than this dump cake. All it takes is a can of pie filling, a box of cake mix, and some butter.
If you have never made a dump cake before, this is the perfect recipe to start with. It is so yummy, and it is really impossible to mess up.
It’s inexpensive to make, feeds a crowd, and is the perfect dessert to serve, all year round. It is so fruity and full of delicious flavor. You are going to love this dump cake recipe.
Top it off with a scoop of ice cream or a a dollop of whipped cream and you are good to go. Enjoy!
does the cake mix really go on dry?
I know it is hard to believe, but yes. The cake mix does go on like it is. It will seem like it is going to be dry, and not bake, but I promise you, with all the fruit and the butter, it will bake perfectly into a buttery crust.
When you are pouring on the melted butter, try to make it as even as possible. This will help the entire top cook evenly.
I promise, it will cook and won’t be floury, when you take it out of the oven.
what other pie filling would be good with this recipe?
This recipe calls for raspberry pie filling. I personally love myself a good raspberry filling, but this could easily be switched out for something else, or another filling of choice. It also pairs nicely with the apple.
Here are a few other pie filings we recommend trying, with this recipe:
- cherry pie filling
- blueberry pie filling
- blackberry pie filling
- strawberry pie filling
- rhubarb pie filling
watch how to make another raspberry favorite, here:
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Watch how to make another raspberry inspired dessert recipe, here:
looking for more dump cake recipes? here are a few of our favorite:
- Pumpkin Dump Cake
- Peach Cobbler Dump Cake
- Apple Cider Dump Cake
- One Pan Triple Berry Cobbler
- Instant Pot Cherry Dump Cake
Apple Raspberry Dump Cake Recipe
Ingredients
- 21 ounces Apple Pie Filling, 1 can
- 10.5 ounces Raspberry Pie Filling, 1 can
- 1 box white cake mix
- ½ cup butter, melted
Equipment
Instructions
- Preheat your oven to 350 degrees F.
- Pour your pie fillings into a 9x13-inch pan, mix them together, then spread them out so it covers the bottom of the pan.
- Sprinkle cake mix over the pie filling.
- Drizzle melted butter over top of the cake mix.
- Bake for 30 to 40 minutes or until the top is golden brown.
Notes
- cherry pie filling
- blueberry pie filling
- blackberry pie filling
- strawberry pie filling
- rhubarb pie filling
Nutrition
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Related recipe: If you love dump cake, try our most popular recipe –> Peach Cobbler Dump Cake! Get the recipe HERE.
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