Asian Beef and Snow Peas is such a great recipe to make for dinner that is perfect for busy weeknights that are healthy and filled with great Asian flavor and one of the best stir fry recipes with steamed rice.
This recipe with crisp snow peas will make for a great Asian bowl with the perfect amount of jasmine rice in a small bowl with shiitake mushrooms and the best soy sauce mixture to top it all off.
Not to mention this stir fry sauce is homemade with a savory and sweet flavor to coat the fresh snow peas and flank steak in this snow pea stir fry recipe. It is even a great way to keep my little sitting at the dinner table and that is a win in itself.
Even more Chinese-inspired recipes to make:
- Sticky Sesame Chicken Recipe
- Grilled Asian BBQ Chicken (Easy Marinade) Recipe
- Instant Pot Honey Sesame Chicken Recipe
Ingredients used to make Asian Beef and Snow Peas:
Beef
- Extra virgin olive oil
- Sliced mushrooms
- Beef sirloin (sliced into thin slices or thin strips) *Skirt steak could work as well*
- Snow peas
- Kale
- Cooked brown rice (or white rice)
Sauce
- Soy sauce
- Brown sugar
- Rice vinegar
- Ginger
- Hoisin sauce
- Garlic cloves minced
How to make Asian Beef and Snow Peas:
- In a large skillet over medium heat, combine the tablespoon oil and mushrooms. Stir occasionally and cook for 5 minutes.
- While mushrooms are cooking, start making the sauce by combining all sauce ingredients in a bowl and whisking until combined.
- After the mushrooms have cooked, add beef to the skillet and continue flipping occasionally until beef is browned on both sides.
- Add snow peas and kale to skillet, then slowly pour sauce over the whole skillet.
- Reduce heat to low and allow sauce to heat up while stirring occasionally for 2 minutes.
- Serve over brown rice.
How to store the perfect dish that the whole family loves:
When you are done eating and everything has come to room temperature, place the meat mixture with the sticky sauce into an airtight container, and the fluffy rice in its own airtight container.
Then place the delicious recipe leftovers in the fridge until next time you are ready to indulge, but it will last for up to 5 days.
Extra veggies to add-ins to this snow peas recipe:
- Bean sprouts
- Bok choy
- Bell pepper
- Green onions
- Sesame seeds
- Snap peas or snow peas
What to serve with beef stir fry recipe:
- Baked Asian Zucchini
- Ramen Noodle Oriental Chicken Salad Recipe
- Easy Green Garden Salad Recipe
- Instant Pot Cilantro Lime Rice Recipe
More great Asian recipes:
- Instant Pot Korean Beef and Rice Recipe
- Slow Cooker Beef and Broccoli Recipe
- Pineapple Grilled Chicken Recipe
- Easy Baked Sweet and Sour Pork Recipe
- Slow Cooker Asian Glazed Chicken
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Asian Beef and Snow Peas Recipe
Ingredients
Beef
- 2 Tablespoons extra virgin olive oil
- 1½ cups sliced mushrooms
- 1 pound beef sirloin, (sliced into thin strips)
- 5 ounces snow peas
- 1 cup kale
- 2 cups cooked brown rice
Sauce
- ½ cup soy sauce
- 4 Tablespoons brown sugar
- 2 Tablespoons rice vinegar
- ½ teaspoon ginger
- 1 Tablespoon hoisin sauce
- 4 garlic cloves, minced
Equipment
Instructions
- In a skillet over medium heat, combine the oil and mushrooms. Stir occasionally and cook for 5 minutes.
- While mushrooms are cooking, start making the sauce by combining all sauce ingredients in a bowl and whisking until combined.
- After the mushrooms have cooked, add beef to the skillet and continue flipping occasionally until beef is browned on both sides.
- Add snow peas and kale to skillet, then slowly pour sauce over the whole skillet.
- Reduce heat to low and allow sauce to heat up while stirring occasionally for 2 minutes.
- Serve over brown rice.
Notes
- Bean sprouts
- Bok choy
- Bell pepper
- Green onions
- Sesame seeds
- Snap peas or snow peas
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Inspired by: JuliasAlbum.com
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