I always go through phases when it comes to vegetables. One of my new favorites is asparagus. I just can’t get enough of it! I was playing around with some chicken and wanted to fill it with something good. I mixed a few things together and came up with this asparagus stuffed chicken. It was a huge hit with everyone in my family!
Bacon and Asparagus Stuffed Chicken Recipe
I mixed a few of my favorite ingredients together and came up with this asparagus stuffed chicken. It was a huge hit with everyone in my family!
Serving
Ingredients
- ½ packet dry Italian seasoning mix
- 6 boneless, skinless chicken breasts, flattened
- ½ cup shredded Mozzarella cheese
- 8 ounces cream cheese, softened
- 8 bacon slices, cooked and crumbled
- 8 asparagus spears, cooked, trimmed, and cut into 1/2 inch pieces
- ½ cup breadcrumbs
- 1 can cream of mushroom soup
Instructions
- Preheat your oven to 375 degrees F and line a 9x13 inch baking dish with foil; set aside.
- In a small bowl mix together cheese, cream cheese, bacon, and asparagus.
- Slice chicken breasts in half but don't cut it completely through. You will want it still connected on one end.
- Put some of your mixture into each sliced chicken breast.
- After you have filled each chicken breast, place them in your pan. Spoon on your cream of mushroom soup on top of each one until the can is gone.
- Top with bread crumbs and Italian Seasoning.
- Bake for 30 to 40 minutes or until you chicken is cooked through.
Nutrition
Calories: 426 kcal · Carbohydrates: 14 g · Protein: 37 g · Fat: 24 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 122 mg · Sodium: 988 mg · Potassium: 702 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 479 IU · Vitamin C: 3 mg · Calcium: 135 mg · Iron: 2 mg
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