Name: Baked Chicken Parmesan Casserole Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 Tablespoons olive oil; 2 garlic cloves (crushed); dash of hot red pepper flakes (to taste); salt and pepper, to taste; 6 boneless, skinless chicken breasts; 2 cups marinara sauce; ¼ cup fresh chopped basil; 1 cup shredded Mozzarella cheese; ½ cup shredded Parmesan cheese; 5 ounces garlic croutons (1 bag)

How to make Baked Chicken Parmesan Casserole:

Baked Chicken Parmesan Casserole in a casserole dish with one scoop being lifted out

Pour. Pour the olive oil in the bottom of a 9×13″ baking pan or baking dish and spread around so that it covers the entire surface. Add crushed garlic and red pepper flakes and spread it around so it is easily distributed.

Place chicken. Place whole chicken breasts (these need to be raw chicken breasts) in the pan. Pour marinara sauce on top of the chicken. Sprinkle basil on top of sauce. Sprinkle half of the cheeses on top of the basil. Dump all the croutons on top of the casserole. Finish it off with the other half of the cheese.

Bake. Bake at 350 degrees for 40- 55 minutes (it depends on how large your chicken breasts are- mine cooked for about 50 minutes).

Let sit. Let stand for about 10 minutes after you pull it out of the oven and serve!

A serving of Baked Chicken Parmesan Casserole on a plate

Why croutons for this easy chicken parmesan casserole?

While it is true, traditional cheesy chicken parm is normally made with some form of panko breadcrumbs or bread crumb mixture. However, this recipe is geared towards being quick and easy to make.

When you use the croutons, you can get the best part of the crunch that the panko bread crumbs normally provide, without having to roll the pieces of chicken in the actual crumbs.

Not to mention they also add a good amount of flavor to this delicious dinner recipe.

What to serve with easy baked parmesan casserole:

Depending on how much time you have after making this crispy chicken, here are a couple of personal favorite dishes I would serve with this parmesan chicken casserole recipe:

Cooked pasta to al dente based on the package directions. You can use either spaghetti noodles or pasta you might have on hand. Then just serve the chicken parm casserole over top.

Garlic bread (Cheesy garlic texas toast is a family favorite here!)

Side salad

Other easy family meals:

Love cooking as much as we do? Join our FREE private Facebook Group: Six Sisters’ Dinner Club!

Top view of a serving of Baked Chicken Parmesan Casserole on a plate with a fork

Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube

If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.

Join The Discussion

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Questions & Reviews

A Gracious Home says:

I like the chicken recipe but I couldn't take my eyes off the cookie bars. Doylene
SSS says:

This looks fabulous. The one thing that sold me was the garlic croutons.
Allie says:

I am so making this
Cherrye says:

I loved the flavor of this! I did put my chicken top side down and swirled it a bit in the garlic and red pepper flakes then put it right side up so the tops of the chicken could get some of that goodness on them! I didn't care for the big crunchy croutons, I think next time i will pulse them in my food processor first (the brand I bought seemed extraordinarily large!). Thanks for another great recipe SSS.
Sharon Lurie says:

Could this be made in the slow cooker? If yes, what modifications, if any, should be made? Thanks!
Cyd says:

This should work in a slow cooker, but we have never made it that way. I would probably hold off on adding the cheese until the end because this would need to cook on low for about 6 hours to be sure the chicken is cooked through. That might be a little long for cheese.