These baked red potato wedges are an easy, family-friendly recipe that comes together in a matter of minutes, perfect for family parties.
These baked red potato wedges are kid and mom approved. My kids love them because they taste like fries. I love them because they are not deep fried. A win-win situation!
Recipe Ingredient Notes
To make our baked red potato wedges, you need the following ingredients:
- Olive Oil
- Flour
- Onion Powder
- Garlic Powder
- Seasoned Salt
- Pepper
- Red Potatoes
- Salt
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Baked Red Potato Wedges
- Preheat oven to 450℉.
- Line a baking sheet with foil.
- Pour olive oil on top of the aluminum foil and spread around the foil.
- Combine the flour, onion powder, garlic powder, seasoned salt, and pepper into a medium sized bowl and add a few potatoes at a time. Toss potatoes until well coated.
- Place the coated potatoes onto the foil lined pan.
- Bake for 20 minutes and then pull out and flip over to the other side. Bake for an additional 20 minutes.
- Pull wedges out of the oven and sprinkle with salt.
Recipe Tips
- Thoroughly coat the potato wedges in seasoning, then place them on the baking sheet.
- After you bake for about 20 minutes, pull out the pan and flip wedges over to the other side.
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Baked Red Potato Wedges Recipe
These baked red potato wedges are an easy, family-friendly recipe that comes together in a matter of minutes, perfect for family parties.
Serving servings
Ingredients
- 4 Tablespoons olive oil
- 3 Tablespoons flour
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- ½ teaspoon pepper
- 8 red potatoes, cut into wedges
- ½ teaspoon salt
Instructions
- Preheat oven to 450℉.
- Line a baking sheet with foil.
- Pour olive oil on top of the aluminum foil and spread around the foil.
- Combine the flour, onion powder, garlic powder, seasoned salt, and pepper into a medium sized bowl and add a few potatoes at a time. Toss potatoes until well coated.
- Place the coated potatoes onto the foil lined pan.
- Bake for 20 minutes and then pull out and flip over to the other side. Bake for an additional 20 minutes.
- Pull wedges out of the oven and sprinkle with salt.
Notes
- Thoroughly coat the potato wedges in seasoning, then place them on the baking sheet.
- After you bake for about 20 minutes, pull out the pan and flip wedges over to the other side.
Nutrition
Calories: 301 kcal · Carbohydrates: 49 g · Protein: 6 g · Fat: 10 g · Saturated Fat: 1 g · Sodium: 634 mg · Potassium: 1317 mg · Fiber: 5 g · Sugar: 4 g · Vitamin A: 21 IU · Vitamin C: 25 mg · Calcium: 34 mg · Iron: 2 mg
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