My husband and I live right in the heart of Downtown LA. At first, it was a little frightening, but now I am really starting to love it.
One of my favorite places to eat is just down the street from us, and it’s called, Bottega Louie.
Seriously, their macaroons are to DIE for, but they are famous for their portobello mushroom fries. Oh my laws. They are INCREDIBLE.
I came home and remade them within a week. I used our Baked Zucchini Fries recipe and just made a few tweaks.
They were a definite hit with my husband and I. We ate them served with garlic aioli, but they’re good with ketchup, too.
what else could I dip these Baked portobello mushroom fries in?
I love these mushroom fries and dipping them in garlic aioli is life changing, however there are a few other dipping sauces that would also taste amazing with these fries.
Here is what we recommend:
-Marinara Sauce
-Alfredo Sauce
-Honey Mustard Sauce
-Ketchup
-Fry Sauce (It’s a Utah favorite that consists of a combination of ketchup and mayo)
-Chick Fil a Sauce (we have this recipe on our site. Click HERE, to view recipe).
-Barbecue Sauce
-Steak A 1 Sauce
-Buffalo Sauce
-Ranch
You could really dip these in any of your favorite dipping sauces. My husband loves when I make these with steak. He devours it right up, and loves dipping his Mushroom fries in the leftover steak sauce.
These are delicious. You have got to try them.
have you heard about our restaurant copycat cookbook?
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
have a sweet tooth? We have just the cure. Watch how to make our favorite dessert, here:
Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.
We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.
If you are looking for more simple and delicious recipes, head over to our channel and check them out.
We love baking, and one of our favorite things to bake is our, Mom’s Famous Marshmallow Brownies.
Watch how to make our Mom’s Famous Marshmallow Brownies, here:
looking for more delicious appetizers? here are a few of our favorite:
Turkey Cranberry Meatballs
Baked Potato Wedges
Cheesy Refried Bean Bake
Zucchini Bites
Buffalo Chicken Quesadillas
Baked Portobello Mushroom Fries Recipe
Ingredients
- 4 Large Portobello mushroom tops, gills removed, sliced 1/4" thick
- 3 eggs, lightly beaten
- 1 cup Italian bread crumbs
- ½ cup grated parmesan cheese
- 1 teaspoon garlic salt
Instructions
- Preheat oven to 425 degrees. Grease a 9x13" baking pan.
- In a small bowl, mix together the bread crumbs, cheese and garlic salt.
- Dredge each mushroom slice in the beaten eggs, and then in the bread crumb mixture. Place each slice in the baking pan.
- Bake for 10-12 minutes, until they start to turn golden brown.
Notes
-Alfredo Sauce
-Honey Mustard Sauce
-Ketchup
-Fry Sauce
-Chick Fil a Sauce
-Barbecue Sauce
-Steak A 1 Sauce
-Buffalo Sauce
-Ranch
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube
Questions & Reviews