Whole wheat waffles topped with bananas, walnuts and whipped cream.
Banana Nut Whole Wheat Waffles Recipe
Whole wheat waffles topped with bananas, walnuts and whipped cream.
Serving people
Ingredients
- 2 large eggs
- 2 cups whole wheat flour
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 1¾ cups milk
- ½ cup canola oil
- ½ teaspoon vanilla extract
- 1 Tablespoon honey
- bananas, for topping
- walnuts, for topping
- whipped cream, for topping (optional)
- Syrup, for topping
Equipment
Instructions
- Preheat your waffle maker to medium heat.
- In a large bowl beat 2 eggs on high speed until frothy and bubbly (it takes about a minute).
- Add flour, baking powder and salt then stir to combine.
- Pour in milk, oil, vanilla and honey. Whisk together until smooth.
- Pour 1/4 cup of waffle batter into preheated waffle iron and cook until done.
- Top with additional bananas, walnuts, whipped cream and syrup.
Nutrition
Calories: 381 kcal · Carbohydrates: 36 g · Protein: 10 g · Fat: 24 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 69 mg · Sodium: 435 mg · Potassium: 265 mg · Fiber: 4 g · Sugar: 7 g · Vitamin A: 209 IU · Vitamin C: 1 mg · Calcium: 260 mg · Iron: 2 mg
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