We have a delicious sandwich shop near us that has the best Philly Cheesesteak sandwiches.
We added a soft pizza crust and some bbq sauce and came up with a wonderful new pizza for dinner.
I will definitely be making this again!
If you love Philly Cheesesteaks, be sure to try our Philly Cheesesteak Wraps and our Slow Cooker Chicken Philly Cheesesteak Sandwiches!
What other vegetables would be good in this pizza?
I love adding in vegetables that I have on hand.
This recipe is so versatile that you could really add any of your favorite veggies.
It’s also a great way to introduce new vegetables to your kids.
Here is a few other vegetable additions that would taste amazing in this recipe:
-zucchini
-bell peppers
-cucumbers (thinly sliced)
-black olives
-red onion
-artichokes
You could really throw in any vegetable you love, and it would taste amazing.
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Looking for more healthy recipes?
- Healthy Hummus Wrap
- Italian Fresh Green Salad
- Simple Crab Soup
- Chicken Burrito Bowls
- Coconut Crusted Tilapia
BBQ Philly Cheesesteak Pizza Recipe
Ingredients
- ½ lb steak
- ½ red onion
- 1 red bell pepper
- 2 Tablespoons canola oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon garlic salt
- 1 (11 inch) pre-made pizza crust
- ½ cup BBQ Sauce
- 1¼ cups shredded Italian blend cheese
- 1¼ cups shredded Mozzarella cheese, (divided)
Equipment
Instructions
- Thinly slice the steak, red onion, and red pepper, and cook in the canola oil over medium high heat.
- Add salt, pepper, and garlic salt while cooking. Cook until the steak is cooked through and the onions and peppers are soft. Then drain any liquid from the pan.
- Place the pizza crust on a baking sheet.
- Spread the bbq sauce over the crust. Add 1/2 cup of the Italian cheese and 1/2 cup of the mozzarella cheese on the bbq sauce.
- Then carefully place the cooked meat, onion, and pepper mixture on the cheese, and top with the remaining cheese.
- Cook the pizza in the oven at 425 degrees for about 8 minutes. You'll want the cheese to be melted and the pizza heated through.
Notes
-bell peppers
-cucumbers (thinly sliced)
-black olives
-red onion
-artichokes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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