Name: Berries and Cream Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups berries (I used strawberries, raspberries, and blackberries.); 2 Tablespoons sugar; 4 Tablespoons lime juice (fresh); 3.4 ounces vanilla pudding mix; 1 cup whipping cream; ½ cup milk

This Berries and Cream recipe is the perfect recipe for those days you have a bad sweet tooth. It also makes a delicious side dish recipe. It is the perfect summer dish.

This light and easy recipe for Berries and Cream is exactly the kind of treat I reach for when the weather starts to warm up.

The tartness of the lime juice mixed with the fresh berries (and a little bit of sugar), topped with the vanilla cream is perfection – especially on a hot summer day.

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Could I use pre-made whipped cream in this Berries and Cream Recipe?

If you have never tried making your own homemade whipped cream, I highly recommend trying it. It is so thick and creamy. You will love the flavor and texture of it.

However, if you are in a rush, you could use the spray topping, or the frozen topping.

It won’t taste as delicious, but it will still be very yummy. Perfect for dessert or a side.

Homemade whip cream in a glass bowl with a whisk

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Looking for more delicious fruit recipes?

Berries and Cream Recipe

This Berries and Cream recipe is the perfect dessert for when you are craving something fresh and sweet!

Prep Time 15

Total Time 15

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Ingredients

▢ 4 cups berries, I used strawberries, raspberries, and blackberries.
▢ 2 Tablespoons sugar
▢ 4 Tablespoons lime juice, fresh
▢ 3.4 ounces vanilla pudding mix
▢ 1 cup whipping cream
▢ ½ cup milk

Equipment

Instructions

Mix together the berries, sugar, and lime juice in a large bowl. In a separate bowl, whisk together pudding, cream, and milk for two minutes.
Let it refrigerate for about 5 minutes until it is set up. Top the berries with pudding mixture – with as much or as little as you'd like!

Notes

If you are in a rush, you could use the spray topping, or the frozen topping.

Nutrition

Calories: 281 kcal · Carbohydrates: 35 g · Protein: 2 g · Fat: 16 g · Saturated Fat: 10 g · Cholesterol: 56 mg · Sodium: 127 mg · Potassium: 127 mg · Fiber: 3 g · Sugar: 27 g · Vitamin A: 669 IU · Vitamin C: 6 mg · Calcium: 59 mg · Iron: 1 mg

Cuisine: American

Course: Side Dish