Berries and Cream Jello Salad Recipe

Berries and Cream Jello Salad is one of my favorites for a summer dessert or even a holiday side-dish.

This recipe is simple to make and the cream topping is delicious!

Love this combination?! Try our Berries and Cream Recipe!

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Ingredients needed for this Berries and Cream Jello Salad:

Related recipe: Be sure to try our MOM’S FROG EYE SALAD. So easy and delicious and feeds a crowd. 

• 6 ounces raspberry Jello
• 2 cups boiling water
• 20 ounces crushed pineapple do not drain
• 21 ounces blueberry pie filling
• 8 ounces cream cheese softened
• 1 cup sour cream
• ½ cup sugar
• 1 teaspoon vanilla
• 2 cups fresh blackberries for garnish (any berry will work)

How to make Berries and Cream Jello Salad:

• Mix together the box of jello and boiling water in a large bowl. Stir until all jello is dissolved. Mix in can of pineapple and can of pie filling until combined. Pour jello mixture into a 9×13 pan and refrigerate until set (about 4-5 hours).
• Mix together cream cheese, sour cream, sugar, and vanilla and beat until smooth. Place a spoonful of cream on each serving. Garnish with fresh berries.

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Berries and Cream Jello Salad Recipe

This delicious jello salad is a side dish, but yummy enough to be a dessert too!

ServingServing: 15

Prep Time 4 hours hours 15 minutes minutes

Total Time 4 hours hours 15 minutes minutes

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Ingredients

• ▢ 6 ounces raspberry Jello
• ▢ 2 cups boiling water
• ▢ 20 ounces crushed pineapple, do not drain
• ▢ 21 ounces blueberry pie filling
• ▢ 8 ounces cream cheese, softened
• ▢ 1 cup sour cream
• ▢ ½ cup sugar
• ▢ 1 teaspoon vanilla
• ▢ 2 cups fresh blackberries, for garnish (any berry will work)

Equipment

• Mixing Bowl
• Baking Dish (9 x 13)

Instructions

1. Mix together the box of jello and boiling water in a large bowl. Stir until all jello is dissolved. Mix in can of pineapple and can of pie filling until combined. Pour jello mixture into a 9×13 pan and refrigerate until set (about 4-5 hours).
2. Mix together cream cheese, sour cream, sugar, and vanilla and beat until smooth. Place a spoonful of cream on each serving. Garnish with fresh berries.

Nutrition

Calories: 212 kcal · Carbohydrates: 43 g · Protein: 4 g · Fat: 6 g · Saturated Fat: 3 g · Cholesterol: 16 mg · Sodium: 188 mg · Potassium: 185 mg · Fiber: 3 g · Sugar: 29 g · Vitamin A: 248 IU · Vitamin C: 8 mg · Calcium: 64 mg · Iron: 1 mg

Cuisine: American

Course: Salad, Side Dish

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Recipe inspired by Jamie Cooks It Up