All the tomatoes in my garden are going crazy and I have way more than I know what to do with . . . so I have been making this Fresh Tomato Salsa a couple of times a week!
My family DEVOURS it and you can add/subtract the ingredients to how you like it.
Ingredients needed to make Fresh Tomato Salsa:
- 5 large tomatoes or 6-8 small tomatoes, chopped
- 1 green bell pepper chopped
- 1 cup onion diced
- ¼ cup minced fresh cilantro (or if you don’t have fresh you can use about 2 Tbsp dried)
- 2 Tablespoons fresh lime juice
- 4 teaspoons fresh jalapeno pepper chopped, (include seeds if you want it hotter- add less if you don’t like heat)
- ½ teaspoon ground cumin
- ½ teaspoon Kosher salt
- ½ teaspoon ground black pepper
- 2 garlic cloves minced
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Other Salsa Recipes you’ll want to try:
- Copycat Chipotle Corn Salsa Recipe
- Pineapple Mango Salsa Recipe
- Fresh Lime Salsa (Easy Homemade Salsa) Recipe
- Chili’s Copycat Salsa Recipe
- Easy Freezer Salsa
(The Best) Fresh Tomato Salsa Recipe
Ingredients
- 5 large tomatoes, or 6-8 small tomatoes, chopped
- 1 green bell pepper, chopped
- 1 cup onion, diced
- ¼ cup minced fresh cilantro, (or if you don't have fresh you can use about 2 Tbsp dried)
- 2 Tablespoons fresh lime juice
- 4 teaspoons fresh jalapeno pepper, chopped, (include seeds if you want it hotter- add less if you don't like heat)
- ½ teaspoon ground cumin
- ½ teaspoon Kosher salt
- ½ teaspoon ground black pepper
- 2 garlic cloves, minced
Equipment
Instructions
- Mix all ingredients together and serve. Keep leftovers in fridge. This tastes amazing after about 24 hours in the fridge . . . the flavors all mix together and it is delicious!
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Recipe adapted from allrecipes.com.
We hope you relish this incredibly easy and flavorful way to enjoy fresh tomatoes. We’ve conducted countless taste tests to refine our salsa to perfection, focusing on basic ingredients to highlight the natural flavors of this beloved salsa (some call it salsa fresca, some Pico de Gallo) and we have every confidence that it will find its way into your recipe rotation.
This easy salsa recipe is made with just a handful of simple ingredients, all easily customizable to your taste preferences. Imagine the perfect bite: juicy diced tomatoes, crisp green bell peppers, the lively kick of fresh jalapeños, and a bright squeeze of lime juice. Whether you’re a fan of cilantro or prefer the sweet crunch of green pepper, our fresh homemade salsa recipe has limitless possibilities for customization.
Helpful Tips
Use fresh ingredients for the most delicious salsa.
The chopping process is a breeze, and you can adjust the size of your ingredients depending on your desired texture.
This recipe is a great way to sneak in extra veggies like fresh roma tomatoes, red onion, black beans, and cilantro.
We recommend serving this delicious salsa with a big bowl of tortilla chips for the ultimate dipping experience. It’s also a fantastic topping for tacos, burritos, grilled chicken, or even scrambled eggs!
For those who love experimenting, the inclusion of green bell peppers, jalapeño peppers, or even a dash of lemon juice can take this salsa to the next level. Remember to check the recipe card for a breakdown of the daily values, if you’re into that type of thing.
A key step towards preserving the freshness of this salsa is storing leftovers in an airtight container and refrigerating it for up to 2 days.
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Questions & Reviews