BLT Grilled Cheese Recipe

So I’m pregnant with my 4th baby, which is still so crazy to me. The last 13 weeks have been rough.

All I wanted was cheese and bread. These BLT grilled cheese sandwiches hit just the right spot. My kids didn’t love the lettuce in BLT but my husband liked them a lot.

I also love adding a lot of spinach because the other flavors take over, and I can’t even taste it.

I highly recommend this recipe for busy nights, when you don’t have a lot of time for dinner, or you hardly have any ingredients in your fridge.

You can add any ingredients you want, or even more vegetables, if you are looking to make it more healthy.

What cheese would be good on this grilled cheese?

It is all about the cheese. I put cheese on my cheese. If you are looking for the best flavor, you have to be sure you have extra cheese on your grilled cheese.

Here are a few of our cheese favorites:

-Cheddar Cheese
-Provolone Cheese
-Swiss Cheese
-Pepper Jack Cheese
-Mozzarella Cheese
-Colby Jack Cheese

Or really any combination of any of these cheeses would be delicious on this sandwich.

What other sauce could I add to these grilled cheese sandwiches?

I love sauce. My husband and I put sauce on our sauce. I hate dry food more than anything, so if I can put extra sauce on something, you bet I do.

One of our new favorite is combining plain Greek yogurt with Fiesta Ranch Seasoning Mix. It’s seriously only two ingredients (and healthy, so you can sauce the crap out of your quesadilla) and so easy.

I spread this on my bread before adding any of the other ingredients in the instructions, and it is delicious.

You are going to love it.

I use about 1 tablespoon of the mix, to 1/2 cup of the plain Greek yogurt.

I use this on burritos, enchiladas, sandwiches, chip dip, etc. Literally it is my new ketchup. It goes with just about anything you want it to.

Related Recipe: Try our Pepperoni Pizza Grilled Sandwiches

Have you heard about our restaurant copycat cookbook?

Have you heard about our newest cookbook,Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

Thiscookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

Looking for a delicious side dish? Watch how to make our favorite, here:

Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.

We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.

If you are looking for more simple and delicious recipes, head over to our channel and check them out.

This Barbecue Pasta Salad makes a perfect side dish, to any dinner. It’s a great way to sneak in extra vegetables, and it’s always a fan favorite.

Watch how to make it, here:

Looking for more healthy recipes? Here are a few of our favorites:

• Healthy Hummus Wrap
• Italian Fresh Green Salad
• Simple Crab Soup
• Chicken Burrito Bowls
• Coconut Crusted Tilapia

BLT Grilled Cheese Recipe

These BLT Grilled Cheese Sandwiches are easy to make and full of flavor. They only take a few minutes to throw together and only require a few simple ingredients you probably already have. 

ServingServing: 2

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

SaveSaved Recipe! Print Pin

Ingredients

• ▢ 4 strips bacon, thick cut
• ▢ 4 slices sourdough bread
• ▢ 1 Tablespoon butter
• ▢ 4 teaspoons Dijon mustard , divided
• ▢ 1 tomato, sliced
• ▢ 2 ounces cheddar cheese, sliced
• ▢ ½ cup lettuce, shredded - divided

Equipment

• Skillet

Instructions

1. Heat a large skillet over medium low. To make each sandwich, spread one side of a bread slice with butter. Spread the other side of the buttered slice with 1/2 teaspoon of Dijon mustard.
2. Layer on half of the cheese, 2 strips of cooked bacon, tomato slices, and a small handful of lettuce. Spread another slice of bread with Dijon mustard, then place it mustard-side down on top of the lettuce. Butter the remaining topside of the bread. Repeat for the second sandwich.
3. Once the skillet is warmed up, cook the sandwiches on each side, until the bread is golden and the cheese melted, about 3 to 5 minutes per side.
4. Keep it on low and it will melt your cheese perfectly.

Nutrition

Calories: 573 kcal · Carbohydrates: 76 g · Protein: 23 g · Fat: 20 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 47 mg · Sodium: 1004 mg · Potassium: 378 mg · Fiber: 4 g · Sugar: 5 g · Vitamin A: 1069 IU · Vitamin C: 9 mg · Calcium: 278 mg · Iron: 5 mg

Cuisine: American

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Be sure to not miss another recipe!
Follow Six Sisters’ Stuff onInstagram |Facebook |Pinterest | YouTube