Name: Blueberry Butter Cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 15.25 ounces yellow cake mix; 1 egg; 8 Tablespoons butter (melted); 8 ounces cream cheese; 2 eggs; 1 teaspoon vanilla; 8 Tablespoons butter (melted); 20 ounces dried blueberries; 2 cups powdered sugar

I LOVE anything that has blueberries in it. I was looking through my Costco Cookbook and found this delicious treat. The dried blueberries made this recipe POP! It really was so delicious!!!

Blueberry Butter Cake Recipe

You'll love this easy and delicious buttery cake bursting with blueberries!

Prep Time 20

Cook Time 40

Total Time 1

Save Print Pin

Ingredients

▢ 15.25 ounces yellow cake mix
▢ 1 egg
▢ 8 Tablespoons butter, melted

Equipment

Instructions

Preheat oven to 350 degrees. Lightly grease a 9x13 pan

Bottom layer

In a mixing bowl, combine the cake mix, egg and melted butter. Mix well with an electric beater. Pat the mixture into the bottom of the prepared pan. (to make it easier to spread.... I spayed my hand with a little cooking spray and patted it into the bottom of the pan)

Filling

In a large bowl, beat cream cheese until smooth. Add eggs, vanilla and melted butter - beat again until blended. Stir in dried blueberries and sugar and mix until well blended
Spread the filling over the cake batter. Bake for 40 to 50 minutes. Do not over bake! The center should be a little gooey. Serve at room temperature.

Nutrition

Calories: 352 kcal · Carbohydrates: 51 g · Protein: 4 g · Fat: 16 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 55 mg · Sodium: 328 mg · Potassium: 324 mg · Fiber: 4 g · Sugar: 36 g · Vitamin A: 379 IU · Calcium: 70 mg · Iron: 2 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Questions & Reviews

Rachel O. says:

Blueberry butter cake... oh my goodness, even the name sounds delicious!

The Kitchen Kook says:

This looks and sounds amazing. I love this idea, and I so want to have a bit of it right now!

Kara says:

I'm with you Kristen, I love anything with blueberries. This looks super yummy!

Crystal says:

Oh my, how delicious this looks!

SH says:

This looks awesome! I'm just starting to fall in love with blueberries so I'll have to try this.

Sheree
thehartungs.blogspot.ca

Krystal Soles says:

I too love all things Blueberries!!! Can't wait to try this!!!

susanlulu says:

I hope you share more blueberry recipes. I have 3 blueberry bushes and my freezer is loaded with them. Wonder how this would be with fresh blueberries? I think I'll try.
[email protected]

susanlulu says:

How can these recipes be printed out?

Denise says:

Has anyone tried this with fresh or frozen b berries ? I'm tempted, but would value someone else's experience. anyone ??

Eric Pepple says:

mmmmm this looks spectacular! Can't wait to try, thanks for sharing!

Sincerely,
Happy Valley Chow

The Ungerer Clan says:

This is what I was just thinking! I have some fresh blueberries so may just go bake a cake :)

sleber says:

I have a freezer full of blueberries also. wonder how this would be with fresh or frozen blueberries.

Wendy says:

Holy smokes! Think I'll get some huckleberries out of the freezer and make this!

Michael Ann says:

This photo has my mouth watering!

Six Sisters says:

I bet Frozen would work just fine! It might be a little more gooey... but gooey is GOOD! Let me know how it turns out!

craftslady says:

This recipe sounds so good right now! I am going to have to give this a whirl! Thank you! Fragrance Oils

BettyCupcakes says:

This looks delicious and perfect for summer! Found you on Ducks n'a Row!

Christine Ogden says:

I made this last night to the t on the recipe it did not look like the picture the cake baked up the middle didn't it Yates good so next time I would maybe mix it all together

Marcia S. says:

Christine, it's suppose to be gooey in the middle, because it's like a gooey butter cake. It should be a little firm, but still gooey. I can't wait to try this and see if it works with all the blueberrie that I froze this summer.

Patty says:

I love, love, love fresh blueberries and baking. I'm going to use frozen berries and going to make this for my Mom. Also, I will serve it with vanilla ice cream. Thanks for the recipe.

Jamie says:

Thank you so much for this recipe! I made it with a few less dried blueberries and added a small handful of fresh blueberries. Delicious!

Mary says:

Hi! I love this recipe but would like to make it with fresh blueberries instead of dried blueberries. Do you think it would work? Thanks! -Mary

Cyd says:

The recipe called for dried blueberries and so we just followed those directions. Fresh blueberries might make it soggy or could cause some bleeding in the cake part turning it blue.

Rosanne LeBlanc says:

It looks like there's some kind of glaze or icing on top. But, I don't see it in the recipe.

Kris says:

No, there isn't a glaze or icing. It is just gooey and delicious! :)

Stacy says:

This was delicious! I didn't have a yellow cake mix, so I used lemon. I also didn't have dried blueberries, so I used frozen blueberries. Turned out perfect! Everyone was raving.

Alexis says:

Can I make this with any other fruit other than blueberries? Not a huge fan of them.

Cyd says:

We used the dried blueberries in this recipe, so I'm sure you could use any dried fruit in place of the blueberries.

Join The Discussion

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Rachel O. says:

Blueberry butter cake... oh my goodness, even the name sounds delicious!
The Kitchen Kook says:

This looks and sounds amazing. I love this idea, and I so want to have a bit of it right now!
Kara says:

I'm with you Kristen, I love anything with blueberries. This looks super yummy!
Crystal says:

Oh my, how delicious this looks!
SH says:

This looks awesome! I'm just starting to fall in love with blueberries so I'll have to try this.

Sheree
thehartungs.blogspot.ca
Krystal Soles says:

I too love all things Blueberries!!! Can't wait to try this!!!
susanlulu says:

I hope you share more blueberry recipes. I have 3 blueberry bushes and my freezer is loaded with them. Wonder how this would be with fresh blueberries? I think I'll try.
[email protected]
susanlulu says:

How can these recipes be printed out?
Denise says:

Has anyone tried this with fresh or frozen b berries ? I'm tempted, but would value someone else's experience. anyone ??
Eric Pepple says:

mmmmm this looks spectacular! Can't wait to try, thanks for sharing!

Sincerely,
Happy Valley Chow
The Ungerer Clan says:

This is what I was just thinking! I have some fresh blueberries so may just go bake a cake :)
sleber says:

I have a freezer full of blueberries also. wonder how this would be with fresh or frozen blueberries.
Wendy says:

Holy smokes! Think I'll get some huckleberries out of the freezer and make this!
Michael Ann says:

This photo has my mouth watering!
Six Sisters says:

I bet Frozen would work just fine! It might be a little more gooey... but gooey is GOOD! Let me know how it turns out!
craftslady says:

This recipe sounds so good right now! I am going to have to give this a whirl! Thank you! Fragrance Oils
BettyCupcakes says:

This looks delicious and perfect for summer! Found you on Ducks n'a Row!
Christine Ogden says:

I made this last night to the t on the recipe it did not look like the picture the cake baked up the middle didn't it Yates good so next time I would maybe mix it all together
Marcia S. says:

Christine, it's suppose to be gooey in the middle, because it's like a gooey butter cake. It should be a little firm, but still gooey. I can't wait to try this and see if it works with all the blueberrie that I froze this summer.
Patty says:

I love, love, love fresh blueberries and baking. I'm going to use frozen berries and going to make this for my Mom. Also, I will serve it with vanilla ice cream. Thanks for the recipe.
Jamie says:

Thank you so much for this recipe! I made it with a few less dried blueberries and added a small handful of fresh blueberries. Delicious!
Mary says:

Hi! I love this recipe but would like to make it with fresh blueberries instead of dried blueberries. Do you think it would work? Thanks! -Mary
Cyd says:

The recipe called for dried blueberries and so we just followed those directions. Fresh blueberries might make it soggy or could cause some bleeding in the cake part turning it blue.
Rosanne LeBlanc says:

It looks like there's some kind of glaze or icing on top. But, I don't see it in the recipe.
Kris says:

No, there isn't a glaze or icing. It is just gooey and delicious! :)
Stacy says:

This was delicious! I didn't have a yellow cake mix, so I used lemon. I also didn't have dried blueberries, so I used frozen blueberries. Turned out perfect! Everyone was raving.
Alexis says:

Can I make this with any other fruit other than blueberries? Not a huge fan of them.
Cyd says:

We used the dried blueberries in this recipe, so I'm sure you could use any dried fruit in place of the blueberries.