If you’ve never eaten breakfast at Disneyland, I would highly recommend it. We ate at Flo’s Cafe for my birthday breakfast this year, and they served the MOST amazing brioche french toast.
I’ve been craving it ever since, so I tried making it at home and it was SO good. I loved it, my husband loved it, and ALL of my kids ate it (which is a total win!).
Made with brioche instead of your regular bread, it’s just a little bit sweeter and just that much better. Topped with fresh bananas and my all-time favorite syrup, you can’t go wrong.
The secret to this french toast is using brioche.
Brioche is a richer and sweeter French bread, almost like a pastry. I used this brioche loaf, but you can use a regular brioche round roll, just sliced.
If you can’t find brioche, try to use a bread like Texas Toast, or a homemade loaf sliced thicker.
This would make the perfect breakfast or brunch for Valentine’s Day or Mother’s Day.
How do you make the perfect french toast
Step 1: Preheat griddle or skillet to 375 degrees.
Step 2: Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a shallow dish.
Step 3: Melt butter evenly across griddle. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Top with bananas, powdered sugar, whipped cream, and caramel syrup.
Step 4: In a medium saucepan, combine all syrup ingredients over medium heat. Whisk together until smooth and sugar has completely dissolved. Serve warm over french toast.
The caramel syrup is the most delicious finishing touch to this recipe. We borrowed it from our Kneader’s Copycat Recipe and my husband claims it’s so good he could eat it plain with a spoon (honestly, I agree! haha).
Our newest cookbook
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
What to serve with french toast:
- Fresh Berry Salad
- Tropical Banana Slush
- Fruit Salad with Citrus Glaze
- Healthier Orange Julius
- Sunrise Skillet
Brioche French Toast Recipe
Ingredients
- 10-12 slices brioche, (I used a pre-sliced loaf, but you can slice your own)
- 1½ cups milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon brown sugar
- ½ teaspoon ground nutmeg
- pinch of salt
- bananas, for topping
- whipped cream, for topping
- powdered sugar, for topping
Caramel Syrup:
- 1 cup brown sugar
- 1 cup heavy whipping cream
- 1 cup corn syrup
Instructions
French Toast:
- Preheat skillet or griddle to 375 degrees.
- Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a shallow dish.
- Melt butter evenly across griddle. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Top with bananas, whipped cream, powdered sugar, and caramel syrup
Caramel Syrup:
- In a medium saucepan, combine all syrup ingredients over medium heat. Whisk together until smooth and sugar has completely dissolved. Serve warm over french toast.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.In conclusion, our Brioche French Toast recipe is a game-changer for your breakfast routine, taking the classic French toast to a whole new level of indulgence. The secret lies in the buttery richness of brioche bread, transforming an easy recipe into an extra special breakfast treat for the whole family.
The type of bread you choose is crucial, and our best brioche recommendation ensures the best results every time. Whether you use thick-sliced brioche bread or opt for small pieces of a fresh brioche loaf, the end result is a delicious French toast that’s a major upgrade from the ordinary.
The best part? Our Brioche French Toast is so versatile. Cooked slices can be stored in an airtight container or frozen for later use. Reheat in a toaster oven for that fresh-from-the-griddle taste, and your breakfast will be ready in no time. The next day, you can still enjoy the sweet flavor and texture, making it the ideal solution for busy mornings.
Top your slices with your favorite toppings – whether it’s sweet syrup, maple syrup, fresh fruit, fresh berries, or a blueberry compote, each bite is delicious. Your whole family will love waking up to the smell of this homemade French toast, making it a favorite thing for every occasion. This is the perfect Christmas morning recipe!
The next time you want to turn a basic breakfast into something special, try our Brioche French Toast recipe. It’s a full recipe of joy, taking your love for French toast to a whole new level. Enjoy!
Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube
Questions & Reviews