Name: Brown Sugar Glazed Pork Chops Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 5 boneless pork chops; ¼ cup brown sugar; ½ teaspoon garlic powder; ½ teaspoon paprika; ½ teaspoon salt; ½ teaspoon pepper; 2 Tablespoons Olive Oil

The brown sugar and spices rubbed on these pork chops turns into a delicious, sweet glaze that is bound to knock your socks off!

The brown sugar and spices rubbed on these Brown Sugar Glazed Pork Chops Recipe turns into a delicious, sweet glaze that is bound to knock your socks off! This is an affordable, easy meal that is perfect for any night of the week.

Ingredients Needed for these Brown Sugar Glazed Pork Chops Recipe:

5 boneless pork chops
¼ cup brown sugar
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon pepper
2 Tablespoons Olive Oil

How to make this Brown Sugar Glazed Pork Chops Recipe:

In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix.
Heat olive oil in a skillet over medium/high heat. After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.

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More Pork Chops Recipes you’ll like:

Brown Sugar Glazed Pork Chops Recipe

The brown sugar and spices rubbed on these pork chops turns into a delicious, sweet glaze that is bound to knock your socks off!

Prep Time 10

Cook Time 10

Total Time 20

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Ingredients

Equipment

Instructions

In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix.
Heat olive oil in a skillet over medium/high heat. After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.

Notes

Pork Chops are cooked when they reach 145 degrees F

Nutrition

Calories: 301 kcal · Carbohydrates: 11 g · Protein: 29 g · Fat: 15 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 90 mg · Sodium: 300 mg · Potassium: 522 mg · Fiber: 1 g · Sugar: 11 g · Vitamin A: 22 IU · Vitamin C: 1 mg · Calcium: 20 mg · Iron: 1 mg

Cuisine: American

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

This post was included in our 30-Minute Dinners video – for more inexpensive and delicious recipes like this one, click here to check it out!

Questions & Reviews

Albert and Susie says:

Ok sounds great BUT why are we preheating the oven if we are frying????????
Susie

Sarai says:

Looks so yummy! The preheating oven threw me off, had to read a couple times :)

Meagan says:

It's still throwing me off:) I'm easily confused though! I love brown sugar glazes, these look really good!

Alice says:

I was confused too, so I clicked on the link to the "recipe adapted from" and it took me to the receipe where the rest of the instructions can be found.

This looks yummy. In fact I might just try it tonight for supper.

Six Sisters says:

So sorry about that! You don't need to preheat the oven. I updated the recipe. Thanks for pointing that out!

Six Sisters says:

Sorry about that! It has been fixed. :)

Six Sisters says:

Hi Alice!

Sorry about that! We fixed it!

Six Sisters says:

I am so sorry! The recipe has been fixed. Thanks!

Julie Evink says:

Looks yummy! I need a few pork chop recipes in my box!

Kelly Vicencio says:

These are super good! I let my pork chops marinate in the fridge all day while I was at work. Then I came home and grilled them!
They were so moist and my daughter asked for a second helping which is rare.

runtspickins says:

I make this recipe all the time! I love how as long as you have pork chops, you're good to go because you probably already have the rest of the ingredients in your pantry. =] This is definitely one of my go to meals.

Ashley says:

o dear this looks so good!!!

BerryMorins Bits & Tips says:

I'm always looking for new pork recipes. Thanks ladies.

Barbara says:

This was so easy and yummy! Thanks for sharing the goodness.

Eleanor Gossett says:

Never found such informative articles
www.foodrecipetip.net/

Shambi Broome says:

Just made this for dinner. PERFECT! Awesome combo of sweet & savory. I used it to season pork shoulder.

Rochelle says:

Made this for dinner last night and it was so YUMMY!!! My hubby and son loved it too! Thank you for sharing it!

Lorraine says:

Made this tonight for dinner. Apparently Med/High is too hot on my stove. Just about the time I went to turn my pork chops, I began to smell burning sugar. Turned down the heat to cook the other side. They weren't ruined, but I'm not sure I got the best flavor. Luckily, the juices from the cooling pork chops thinned the carmelized sugar mixture a bit, so it was easy enough to get them out of the pan and clean up. Might try again with lower heat and thinner chops, so the cooking time will be less.

Fay says:

Would Regular Brown Sugar Work In This Recipe? I Dont Have Light Brown On Hand.

Cyd says:

Regular brown sugar will work great!

Kimberly says:

Made this recipe yesterday. It was a hit! My kids & husband LOVED it!

Maghan says:

Well, as a 27 year old divorcee, I ashamed to say that I'm a terrible cook. My mother tried, but this girl here just was not into the cooking when I was a kid. Now that I'm on my own, I have to feed myself since McDonald's is just too hard on the guts and budget. Lol This recipe came out wonderful for me. Easy to follow for someone uncomfortable at a stove. I also had the stove a little too high so the sugar started to burn just as I was finishing the chops, but the glaze the sugar made on them was delicious. Sweet, but not too much with the paprika and pepper. Thank you for sharing this. I'll be coming back here for more easy to make and learn recipes. New start, new adventure I say!

Robyn says:

I am making tonight. Can't wait!

Cara says:

Worst recipie ever. Burned 5 pork chops every time and had to clean out my pan after each one. I dont know what stove unr cooking on that 5 min on each side cooks a pork chop through. Horrible wasted 20$

Brad says:

Yes, you do need to preheat. The original recipe calls for browning the pork chops for 5 minutes each side in a skillet and then baking in an oven at 350° for 15 minutes in the skillet if it's oven safe or in a baking pan if not. If your skillet is Teflon coated and\or has a plastic handle it isn't oven safe.

Tammy says:

Made these tonight and loved them!! Will definitely keep this recipe as a favorite.

Leah says:

Made these tonight and they were a hit. Very delicious and moist. I let mines marinate for about 6 hours. Will definitely make again.

Mary says:

I didn't have any paprika, so I used Cayenne Pepper; it was wonderful.

Marianna says:

Does it have a lot of flavor?

Cyd says:

The rub is a nice sweet glaze when cooked.

Bella says:

I am currently in the process of making the yummy looking pork chops. I can't stop eating the sugar mixture :,D It's sooo good! I think next time I will add a little less pepper but I am pretty sure the pepper will cook out a little during the making of the pork chops. So excited for them to be done! 5/5 I will come back and add another comment seeing if my picky little sister like them??!!

Cyd says:

So glad you loved the sugar mixture! :) And we hope the family loved the pork chops!

Wilma Chandler says:

Can you use this recipe with crock pot recipe ??

Laura H says:

Can you use bone in pork chops?

Momma Cyd says:

Yes, but remember that Bone-in pork chops typically cook a bit faster than boneless chops.

Stevie Luplow says:

I love this recipe, but didn’t it used to be an oven/sheet pan meal? I’d love those instructions back too! Or even for air fryer/instant pot/slow cooker!

Steph @ Six Sisters says:

We have similar recipes - and the cook time is probably similar if you want to make it in a sheet pan! Check out our Sheet Pan Italian Pork Chops or Sheet Pan Pork Chops and Potatoes.

Join The Discussion

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Albert and Susie says:

Ok sounds great BUT why are we preheating the oven if we are frying????????
Susie
Sarai says:

Looks so yummy! The preheating oven threw me off, had to read a couple times :)
Meagan says:

It's still throwing me off:) I'm easily confused though! I love brown sugar glazes, these look really good!
Alice says:

I was confused too, so I clicked on the link to the "recipe adapted from" and it took me to the receipe where the rest of the instructions can be found.

This looks yummy. In fact I might just try it tonight for supper.
Six Sisters says:

So sorry about that! You don't need to preheat the oven. I updated the recipe. Thanks for pointing that out!
Six Sisters says:

Sorry about that! It has been fixed. :)
Six Sisters says:

Hi Alice!

Sorry about that! We fixed it!
Six Sisters says:

I am so sorry! The recipe has been fixed. Thanks!
Julie Evink says:

Looks yummy! I need a few pork chop recipes in my box!
Kelly Vicencio says:

These are super good! I let my pork chops marinate in the fridge all day while I was at work. Then I came home and grilled them!
They were so moist and my daughter asked for a second helping which is rare.
runtspickins says:

I make this recipe all the time! I love how as long as you have pork chops, you're good to go because you probably already have the rest of the ingredients in your pantry. =] This is definitely one of my go to meals.
Ashley says:

o dear this looks so good!!!
BerryMorins Bits & Tips says:

I'm always looking for new pork recipes. Thanks ladies.
Barbara says:

This was so easy and yummy! Thanks for sharing the goodness.
Eleanor Gossett says:

Never found such informative articles
www.foodrecipetip.net/
Shambi Broome says:

Just made this for dinner. PERFECT! Awesome combo of sweet & savory. I used it to season pork shoulder.
Rochelle says:

Made this for dinner last night and it was so YUMMY!!! My hubby and son loved it too! Thank you for sharing it!
Lorraine says:

Made this tonight for dinner. Apparently Med/High is too hot on my stove. Just about the time I went to turn my pork chops, I began to smell burning sugar. Turned down the heat to cook the other side. They weren't ruined, but I'm not sure I got the best flavor. Luckily, the juices from the cooling pork chops thinned the carmelized sugar mixture a bit, so it was easy enough to get them out of the pan and clean up. Might try again with lower heat and thinner chops, so the cooking time will be less.
Fay says:

Would Regular Brown Sugar Work In This Recipe? I Dont Have Light Brown On Hand.
Cyd says:

Regular brown sugar will work great!
Kimberly says:

Made this recipe yesterday. It was a hit! My kids & husband LOVED it!
Maghan says:

Well, as a 27 year old divorcee, I ashamed to say that I'm a terrible cook. My mother tried, but this girl here just was not into the cooking when I was a kid. Now that I'm on my own, I have to feed myself since McDonald's is just too hard on the guts and budget. Lol This recipe came out wonderful for me. Easy to follow for someone uncomfortable at a stove. I also had the stove a little too high so the sugar started to burn just as I was finishing the chops, but the glaze the sugar made on them was delicious. Sweet, but not too much with the paprika and pepper. Thank you for sharing this. I'll be coming back here for more easy to make and learn recipes. New start, new adventure I say!
Robyn says:

I am making tonight. Can't wait!
Cara says:

Worst recipie ever. Burned 5 pork chops every time and had to clean out my pan after each one. I dont know what stove unr cooking on that 5 min on each side cooks a pork chop through. Horrible wasted 20$
Brad says:

Yes, you do need to preheat. The original recipe calls for browning the pork chops for 5 minutes each side in a skillet and then baking in an oven at 350° for 15 minutes in the skillet if it's oven safe or in a baking pan if not. If your skillet is Teflon coated and\or has a plastic handle it isn't oven safe.
Tammy says:

Made these tonight and loved them!! Will definitely keep this recipe as a favorite.
Leah says:

Made these tonight and they were a hit. Very delicious and moist. I let mines marinate for about 6 hours. Will definitely make again.
Mary says:

I didn't have any paprika, so I used Cayenne Pepper; it was wonderful.
Marianna says:

Does it have a lot of flavor?
Cyd says:

The rub is a nice sweet glaze when cooked.
Bella says:

I am currently in the process of making the yummy looking pork chops. I can't stop eating the sugar mixture :,D It's sooo good! I think next time I will add a little less pepper but I am pretty sure the pepper will cook out a little during the making of the pork chops. So excited for them to be done! 5/5 I will come back and add another comment seeing if my picky little sister like them??!!
Cyd says:

So glad you loved the sugar mixture! :) And we hope the family loved the pork chops!
Wilma Chandler says:

Can you use this recipe with crock pot recipe ??
Laura H says:

Can you use bone in pork chops?
Momma Cyd says:

Yes, but remember that Bone-in pork chops typically cook a bit faster than boneless chops.
Stevie Luplow says:

I love this recipe, but didn’t it used to be an oven/sheet pan meal? I’d love those instructions back too! Or even for air fryer/instant pot/slow cooker!
Steph @ Six Sisters says:

We have similar recipes - and the cook time is probably similar if you want to make it in a sheet pan! Check out our Sheet Pan Italian Pork Chops or Sheet Pan Pork Chops and Potatoes.