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Bubble Up Enchiladas

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These Bubble Up Enchiladas are my new go to. They are healthy, simple, and fast to throw together on those busy nights. If you need a quick and delicious dinner recipe, this is one I highly recommend.
Bubble Up Enchiladas
I  have had this recipe from Recipe Diaries saved on my Pinterest forever and finally got around to making it.  It was SO easy.
It is also a Weight Watchers recipe, so that is even better (and my husband totally couldn’t tell).
I love cooking healthy recipes, and my family has no idea it’s healthy. It’s like as soon as they know there is a vegetable in a dish, or the meat is lean, it suddenly becomes gross.
With these, that is not the case at all. They are so tasty and probably on of the best enchiladas I have ever tasted. If you are looking for a quick and healthy dinner, then this recipe is totally for you.
I am sure your family won’t even notice all the secret ingredients that are both healthy and delicious.

what other meat could i use instead of ground turkey?

I love ground turkey. We don’t even really buy ground beef anymore, because ground turkey is the perfect replacement.

You could of course use ground beef instead of ground turkey, but I am all about saving those calories for a dessert at the end of the night.

Here are a few other meat replacements that would taste just as delicious:

  • Shredded Chicken
  • Grilled Chicken
  • Ground Beef
  • Ground Chicken
  • Steak
  • Black Beans (a delicious meatless option)

what toppings would be good on these?

I am a total topping lover. I love topping my main dish off, with some fresh vegetables and sauces. These are perfect for adding a little topping to them.

Here are a few toppings we highly recommend trying:

  • Tomatoes
  • Bell Peppers (red, green, orange, yellow)
  • Banana Peppers
  • Jalapeno Peppers (my husband likes a little kick, but I like mine mild)
  • Olives
  • Celery
  • Cilantro
  • Sour Cream
  • Guacamole
  • Salsa
  • Pico De Gallo
  • Avocado
  • Red Onion

watch how to make another Mexican dish and favorite, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

I am all about easy dinners and this Slow Coker Steak Fajitas is so simple to throw together in the crock pot, and enjoy later. It’s simple. fast, and absolutely delicious. Watch how to make it, here:

Here are some more of our favorite main dish recipes:

BUBBLE UP ENCHILADAS RECIPE

These Bubble Up Enchiladas are my new go to. They are healthy, simple, and fast to throw together on those busy nights. 
Serving6 people
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
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Ingredients

  • 1 lb ground turkey
  • 1 (10oz) can enchilada sauce
  • 1 (8oz) can tomato sauce
  • 1 (7.5oz) package biscuit dough
  • 1¼ cup shredded Mexican blend cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. Brown the ground turkey and drain.
  3. Mix in the can of enchilada sauce and tomato sauce.
  4. Cut the biscuits into fourths and stir them into the cooked turkey mixture
  5. Pour it into a greased 9 x 9 inch pan.
  6. Bake for 25 minutes.
  7. Remove from oven and sprinkle shredded cheese on top.
  8. Bake an additional 5-7 minutes for cheese to melt.
  9. Let stand for 5 minutes before serving.

Notes

Here are a few toppings we highly recommend trying:
  • Tomatoes
  • Bell Peppers (red, green, orange, yellow)
  • Banana Peppers
  • Jalapeno Peppers (my husband likes a little kick, but I like mine mild)
  • Olives
  • Celery
  • Cilantro
  • Sour Cream
  • Guacamole
  • Salsa
  • Pico De Gallo
  • Avocado
  • Red Onion

Nutrition

Calories: 299 kcal · Carbohydrates: 23 g · Protein: 27 g · Fat: 12 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 56 mg · Sodium: 1139 mg · Potassium: 444 mg · Fiber: 2 g · Sugar: 6 g · Vitamin A: 635 IU · Vitamin C: 4 mg · Calcium: 291 mg · Iron: 2 mg
Cuisine: Mexican
Course: Main Course
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.


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Published: August 15, 2011Updated: April 24, 2024

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Questions & Reviews

  1. Jenna @ Newlyweds says:
    What a neat recipe, no need to worry with wrapping each enchilada, brilliant. I just pinned it myself!
  2. Kari at A Grace Full Life says:
    I made this two weeks ago and it was so good! I actually wrote a post about it yesterday to publish this week! Great minds think alike....:)
  3. elenareviews says:
    A new recipe for me! I am cooking almost every evening because I love it.
  4. Cassie Taylor says:
    Do you put the tomato sauce in at the same time as the enchilada sauce?
  5. Sage says:
    Great recipe. I can't roll an enchilada to save my life, so this was a fantastic way to go about it. And the tomato sauce really made it taste better than just enchi sauce alone. THANKS!
  6. Sara says:
    Oooh, this looks fantastic! Yum - delicious dinner! :)
  7. Craig and Julie says:
    I was wondering the same thing. Anyone have any advice on the tomato sauce? Thanks!
  8. Six Sisters says:
    Hi!

    Yes, you just put it all in at the same time. Thanks!
  9. Matador527 says:
    Hmmmm....just staring at the picture of this tasty-looking dish...and thinking how it would be using HOT enchilada sauce...or maybe GREEN enchilada sauce and jack cheese, omitting the tomato sauce, and adding some black olives (seems like this version would be VERY reminiscent of the enchiladas sueza my grandmother adored...
  10. Six Sisters says:
    We think your version sounds super delicious! Let us know how it all goes! -The Six Sisters
  11. Sarah says:
    What size dish do you bake it in?
  12. Cyd says:
    It serves six people so just a small casserole dish. Even an 8 x 8 baking dish would work.
  13. Js says:
    Recipe looks great! Has anyone tried crescent rolls work instead of biscuits? Trying to avoid a grocery stop!
  14. Abigail says:
    I w as wondering if you could freeze this unbaked. Thaw overnight in the fridge and bake when you wanted it. Trying to stock my freezer before my third baby is born only 5 weeks to go!
  15. Cyd says:
    Hi Abigail. We have not frozen this unbaked. Just looking over the ingredients I think everything is fine to freeze. Be sure to brown your turkey first. Congrats with baby #3 on the way....really soon! Cyd (mom of the Six Sisters)
  16. Erin says:
    I was just wondering if you put any cheese in the meant mixture itself or it just all goes on top? And what size can of refrigerator biscuits do you use? Thanks!
  17. Cyd says:
    We put the cheese on top, but putting it in the meat mixture would be good too! We used 16 ounces of refrigerator biscuits. 12 ounces will also work.
  18. Kara says:
    Would a pound of shredded chicken breasts work??
  19. Candace says:
    Made this for dinner tonight and it was really good! My husband enjoyed it as well. Next time I think we will try it with shredded chicken just to mix it up. Keeping this in the book though!
  20. Cyd says:
    Shredded chicken works great too!
  21. Linda says:
    New WW Plus Points = 10 points
  22. Sarah says:
    What size serving did you use to get the 10 WW points plus?
  23. Heather says:
    Would the 97/3 ground beef work I can't get my family to eat he ground turkey?
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