Butterfinger Rice Krispie Treats

We grew up making the classic rice krispies treats. They are simple and come together in no time at all. We loved eating them for after school treats. We decided to jazz them up a little with peanut butter and Butterfinger candy bars. It’s the perfect combo for this delicious no bake dessert.

These delicious Butterfinger Rice Krispie Treats came about because of leftover Halloween candy one year. You can purchase snack size Butterfingers all year round. After one bite of these Butterfinger Rice Krispies treats, there may be no going back! You’ll be hooked.

Recipe Ingredient Notes

No fancy ingredients needed when making these delicious Butterfinger Rice Krispie treats. They come together so fast. You’ll love licking out the pan as you go!

• Rice Krispies Cereal
• Butter
• Creamy Peanut Butter
• Miniature Marshmallows
• Fun-size Butterfinger Candy
• Milk Chocolate Chips
• Vegetable Oil

Equipment Used

• 9 x 13 inch baking dish – a great glass dish for making desserts and cakes.
• Saucepan – A heavy duty saucepan that comes with a glass lid. 
• Chopping Knife – This knife is great for chopping and has a smooth rocking motion.

How to Make Butterfinger Rice Krispie Treats

1. Spray a 9 x 13 inch baking pan with non stick cooking spray.
2. Place cereal in a big mixing bowl.
3. In a large saucepan melt the butter and peanut butter together over medium heat.
4. Add the marshmallows and stir until melted.
5. Pour the mixture over the cereal in the big bowl.
6. Stir in the chopped Butterfinger pieces (reserving 1/2 cup to sprinkle over top of bars)
7. Press into the prepared 9 x 13 inch pan and spread around evenly. Let cool.
8. Heat the chocolate chips and oil in a glass bowl in the microwave until melted and smooth.
9. Spoon over the cooled Rice Krispie Treats. Sprinkle remaining crumbled Butterfinger pieces over the top.
10. Let them set up for about 20 minutes, then slice and serve.

Recipe Modifications

You can modify this recipe by using other types of candy. With chocolate candy, remember it will melt slightly when you add it to the warm marshmallow-cereal mixture. Other candy you can use include the following: Snicker’s bars (cut into pieces), Reese’s Peanut Butter Cups (cut into pieces), M&M’s, Kit Cats (broken into pieces), 100 Grand (roughly chopped), and Twix Bars (cut into pieces).

Explore More Delicious Halloween Desserts

• 4-Ingredient Oreo Mummy Bark
• Double Chocolate Cake Cookies
• Halloween Mummy Brownies
• Halloween Spooky Smile Cookies
• Peanut Butter Spider Cookies
• Pumpkin Oatmeal Chocolate Chip Cookies
• Pumpkin Spice Rice Krispies
• Spider Web Sugar Cookies
• Spooky Witch Finger Cookies

Butterfinger Rice Krispie Treats Recipe

5 from 7 votes

 If you love Butterfinger candy bars, this will be your new favorite no bake dessert.

ServingServing: 24 servings

Prep Time 30 minutes minutes

Cook Time 0 minutes minutes

Total Time 30 minutes minutes

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Ingredients

• ▢ 6 cups Rice Krispies Cereal
• ▢ 4 Tablespoons butter
• ▢ ½ cup creamy peanut butter
• ▢ 10 ounces miniature marshmallows, 1 bag
• ▢ 16 fun size butterfinger candy bars
• ▢ 1 cup milk chocolate chips
• ▢ 2 teaspoons vegetable oil

Equipment

• Baking Dish (9 x 13)
• Saucepan (Large)
• Mixing Bowl (Large)
• Bowls (Microwave Safe)

Instructions

1. Spray a 9 x 13 inch pan with non stick cooking spray.
2. Place cereal in a large mixing bowl.
3. In a large saucepan melt the butter and peanut butter together over medium heat.
4. Add the marshmallows and stir until melted.
5. Pour the mixture over the cereal in the big bowl.
6. Fold in the Butterfinger pieces (reserving 1/2 cup to sprinkle over the top of bars).
7. Place into the prepared pan and press evenly over the entire pan. Let cool.
8. Heat the chocolate chips and oil in a glass bowl in the microwave until melted and smooth.
9. Spoon over the cooled Rice Krispie treats. Sprinkle the remaining Butterfingers over the top.
10. Let set up for about 20 minutes.
11. Slice and serve.

Notes

You can modify this recipe by using other types of candy. With chocolate candy, remember it will melt slightly when you add it to the warm marshmallow-cereal mixture. Other candy you can use include the following: Snicker’s bars (cut into pieces), Reese’s Peanut Butter Cups (cut into pieces), M&M’s, Kit Cats (broken into pieces), 100 Grand (roughly chopped), and Twix Bars (cut into pieces).

Nutrition

Calories: 323 kcal · Carbohydrates: 49 g · Protein: 4 g · Fat: 14 g · Saturated Fat: 7 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 6 mg · Sodium: 181 mg · Potassium: 133 mg · Fiber: 1 g · Sugar: 29 g · Vitamin A: 524 IU · Vitamin C: 4 mg · Calcium: 18 mg · Iron: 3 mg

Cuisine: American

Cost: $10

Author: Steph Loaiza

Course: Dessert

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