If I’m honest, a good banana bread recipe is an Achilles heel for me, and this butterscotch bread recipe is the best banana bread recipe. Since we tried it once, we keep making it over and over.
Just imagine a cute little French chef kissing the tips of his finger and releasing them to the sky. That’s how you’ll feel after your first bite of this bread. I’m not sure how to accurately describe it better than that. Haha.
So, save those overripe bananas and make this delicious yet easy dessert bread. Yes, banana bread can be a dessert! Warm up a slice and put a little butter and ooo you have an amazing dessert, no chocolate needed.
Ingredient Notes
- Ripe and mashed bananas
- Egg
- Vegetable oil
- Granulated sugar
- Cinnamon
- Nutmeg
- Baking soda
- Baking powder
- Flour
- Butterscotch chips
How To Make Butterscotch Banana Bread Recipe:
- When you are ready to start baking the bread and have ripe bananas, preheat your oven to 350 degrees.
- Then get out a large mixing bowl and combine the mashed bananas, vegetable oil, and granulated sugar until it is well combined.
- Now stir in the cinnamon, nutmeg, salt, baking soda, baking powder and mix it together well.
- Once the spices have fully mixed with the banana mixture, add the flour and mix it until it is just combined.
- Then just pour in the butterscotch chips and mix it all together.
- When the batter is ready, pour it into a greased 9×5 loaf pan and place it in the oven for 55 minutes or until the top is golden brown.
Storing and Other Tips
For best flavor and texture, store this banana bread at room temperature in a cool, dry place out of direct sunlight. You can cover it with plastic wrap or store it in an airtight container. Banana bread can stay fresh for three to four days.
This recipe works best with really ripe almost brown bananas. The more ripe they are the better the flavor of banana will be.
Other Banana Bread Recipes
- Cream Cheese Banana Bread
- Brown Butter Banana Bread Recipe
- Banana Bread Brownies Recipe
- Easy Chocolate Chip Banana Bread
Butterscotch Banana Bread
Ingredients
- 3 bananas, ripe and mashed
- 1 egg
- ½ cup vegetable oil
- ¾ cup granulated sugar
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups flour
- ¾ cup butterscotch chips
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combined mashed bananas, eggs, vegetable oil and sugar. Stir in cinnamon, nutmeg, salt, baking soda, and baking powder.
- Then add flour and mix just until combined.
- Fold in butterscotch chips.
- Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 minutes or until the top is golden brown and an inserted toothpick comes out clean.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Questions & Reviews