Candy Corn Fudge

This Easy Candy Corn Fudge Recipe is a delicious vanilla-flavored fudge that makes a perfect Halloween party treat! You can make it ahead in the morning so you don’t have to worry about it until it is time to serve.

Recipe Ingredient Notes:

• White Chocolate Chips (or white almond bark)
• Vanilla Frosting (homemade or store bought would both work great)
• Yellow Food Coloring
• Orange Food Coloring

How to Make Candy Corn Fudge

1. Line an 8×8″ pan with wax paper that has been sprayed with cooking spray.
2. Ina microwave safe bowl, place 1 ⅓ cups of white chocolate chips in a microwave safe bowl. Heat in 30 second intervals, stirring in between each intervals until chocolate chips are completely melted and smooth.
3. Add approximately ⅓ of the frosting into the melted chocolate, along with a few drops of yellow food coloring (until you reach your desired yellow color).
4. Stir to combine, and adjust the shade to your desired color.
5. Pour the yellow fudge into the prepared pan and refrigerate until mostly set, about 20 minutes. The fudge does not have to be rock hard, but should be set enough so that it doesn’t move when the pan is tilted.
6. Repeat steps 2 and 3, adding ⅓ of the frosting and orange food coloring (instead of the yellow). Pour the orange colored fudge, smooth it in an even layer, and return to the refrigerator to allow the new layer to set (about 20 minutes).
7. Repeat steps 2 and 3 one last time using that last of the chocolate chips and frosting, but do not add any food coloring. Pour the white fudge over the orange layer and return to the refrigerator once more and allow it to set fully about 2 hours.
8. To serve, cut the fudge into 1-inch squares. Be sure to use a large knife with a smooth blade, and wipe the blade frequently to ensure that the sides of the fudge squares do not get smeared with other colors. Store it in an airtight refrigerated container.

Explore More Delicious Halloween Desserts

• 4-Ingredient Pumpkin Dip
• Caramel Toffee Pumpkin Cake
• Halloween Graveyard Pudding Cups
• Halloween Micky Mouse Caramel Apples
• Melted Witch Cupcakes
• Mini Pumpkin Cheesecakes
• Mini Spooky Spider Cupcakes
• Mummy Donut Holes
• Pumpkin Chocolate Chip Bread
• Pumpkin Spice Muddy Buddies
• Roasted Pumpkin Spice Almonds
• Spooky Oreo Cheesecake Trifle
• White Chocolate Monster Munch Chex Mix
• Vampire Donuts

Serves: 16 people

Easy Candy Corn Fudge Recipe

5 from 6 votes

This easy candy corn fudge recipe only requires two simple ingredients for an amazing taste and ideal Halloween party treat.

Prep Time 3 hours hrs

Cook Time 0 minutes mins

Total Time 3 hours hrs

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Ingredients

• 4 cups white chocolate chips divided
• 24 ounces vanilla frosting divided
• 6 drops yellow food coloring amount determined by desired color
• 6 drops orange food coloring amount determined by desired color

Instructions

• Line an 8×8" pan with wax paper that has been sprayed with cooking spray.
• In a microwave safe bowl, place 1 ⅓ cups of white chocolate chips in a microwave safe bowl. Heat in 30 second intervals, stirring in between each intervals until chocolate chips are completely melted and smooth.
• Add approximately ⅓ of the frosting into the melted chocolate, along with a few drops of yellow food coloring (until you reach your desired yellow color).
• Stir to combine, and adjust the shade to your desired color.
• Pour the yellow fudge into the prepared pan and refrigerate until mostly set, about 20 minutes. The fudge does not have to be rock hard, but should be set enough so that it doesn't move when the pan is tilted.
• Repeat steps 2 and 3, adding ⅓ of the frosting and orange food coloring (instead of the yellow). Pour the orange colored fudge, smooth it in an even layer, and return to the refrigerator to allow the new layer to set (about 20 minutes).
• Repeat steps 2 and 3 one last time using that last of the chocolate chips and frosting, but do not add any food coloring. Pour the white fudge over the orange layer and return to the refrigerator once more and allow it to set fully about 2 hours.
• To serve, cut the fudge into 1-inch squares. Be sure to use a large knife with a smooth blade, and wipe the blade frequently to ensure that the sides of the fudge squares do not get smeared with other colors. Store it in an airtight refrigerated container.

Notes

Be sure to use a large knife with a smooth blade, and wipe the blade frequently to ensure that the sides of the fudge squares do not get smeared with other colors. Store it in an airtight refrigerated container.

Nutrition

Serving: 2 pieces · Calories: 420 kcal · Carbohydrates: 56 g · Protein: 3 g · Fat: 21 g · Saturated Fat: 10 g · Cholesterol: 9 mg · Sodium: 119 mg · Potassium: 143 mg · Fiber: 1 g · Sugar: 53 g · Vitamin A: 14 IU · Vitamin C: 1 mg · Calcium: 91 mg · Iron: 1 mg

Equipment

• 8×8" Pan
• Wax Paper
• Microwave Safe Bowl
• Wooden Spoon

Recipe Details

Course: Dessert

Cuisine: American

Cost: $8

Author: Steph Loaiza