Caprese Toast Recipe

Today we have teamed up with Harpers Homemade to bring you this delicious recipe. Thank you for letting us share our favorite things with you! All opinions are 100% my own.

When it comes to bread, I am super picky with that I feed my kids. I am always checking the ingredients label to make sure its made with wholesome ingredients that I can pronounce.

When I heard about Harpers Homemade bread, I was blown away that it only had 5 ingredients and that it wasnt loaded with preservatives and chemicals.

Also, it literally tastes amazing as the name states, it tastes like homemade bread. This was the first time that I had ever seen a bread like this at the grocery store.

When I shared this find on our Facebook page, it resonated with so many of you. We are all searching for healthy foods to feed our family that wont break the bank and this bread falls perfectly in that category.

This bread is also locally grown in Idaho (the wheat is from a family-owned farm) and as I learned more about the company, I learned that their purpose is all about giving back.

They currently make more bread than they can sell purposely they have partnered with local food banks, community centers, and shelters to donate their extra bread to. This company is truly amazing.

I wanted to share one of the recipes that I make with Harpers Homemade bread, this makes the perfect appetizer or even lunch.

Try our Easy Caprese Pasta Bake

looking for more healthy recipes?

Three Ingredient Avocado Salsa
Chicken Caesar Wrap
Healthy Cilantro Lime Shrimp Tacos
Seven Layer Green Salad
Easy Chicken Street Tacos

Caprese Toast Recipe

This Caprese Toast is my new go to. It is like a Caprese Salad, met it's true match, and was paired with a delicious piece of thick, homemade wheat bread. It is both, healthy, and easy, not to mention delicious. You are going to love this recipe.

ServingServing: 6

Prep Time 15 minutes minutes

Cook Time 4 minutes minutes

Total Time 19 minutes minutes

SaveSaved Recipe! Print

Ingredients

• ▢ 6 slices whole wheat bread, ( I used Harpers Homemade )
• ▢ 2 cloves garlic, peeled
• ▢ 12 ounces Fresh Mozzarella cheese, sliced ¼ inch thick
• ▢ ⅓ cup fresh basil leaves
• ▢ 1 cup cherry tomatoes, halved
• ▢ 3 Tablespoons olive oil
• ▢ 3 Tablespoons balsamic glaze
• ▢ salt and pepper , to taste

Equipment

• Toaster

Instructions

1. Toast bread slices and rub one side of each slice of bread with garlic.
2. Place a 1-2 pieces of mozzarella cheese on each piece of toast, then top with some tomatoes and 1-2 basil leaves.
3. Drizzle with olive oil, balsamic glaze, and salt and pepper as desired.

Notes

• You could also use baguettes to make this as an appetizer.

Nutrition

Calories: 320 kcal · Carbohydrates: 18 g · Protein: 17 g · Fat: 21 g · Saturated Fat: 9 g · Cholesterol: 45 mg · Sodium: 471 mg · Potassium: 175 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 576 IU · Vitamin C: 6 mg · Calcium: 323 mg · Iron: 1 mg

Cuisine: American, Italian

Course: Appetizer

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!