Name: Caramel Apple Crescent Roll Bites Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 16 ounces refrigerated crescent roll dough (2 cans); 8 ounces cream cheese (softened); ½ cup sugar; 1 teaspoon vanilla; 3 Tablespoons flour; 21 ounces Duncan Hines Caramel Apple Pie Filling (1 can); 4 Tablespoons sugar; 2 teaspoons ground cinnamon

I know this is weird, but I absolutely hate apples! It isn’t the taste as much as it is the texture. Even hearing someone else eat an apple gives me chills like nails on a chalkboard! However, I do love apple pie filling. When I came across Duncan Hines’ Caramel Apple Pie Filling, I knew I had to give it a whirl!

Looking for more Crescent Roll recipes?! Try our Crescent Roll Burrito Bake!

Caramel Apple Crescent Roll Bites Recipe

When I came across Duncan Hines’ Caramel Apple Pie Filling, I knew I had to give this recipe a whirl!

Prep Time 15

Cook Time 15

Total Time 30

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Ingredients

▢ 16 ounces refrigerated crescent roll dough, 2 cans
▢ 8 ounces cream cheese, softened
▢ ½ cup sugar
▢ 1 teaspoon vanilla
▢ 3 Tablespoons flour
▢ 21 ounces Duncan Hines Caramel Apple Pie Filling, 1 can

Optional

▢ 4 Tablespoons sugar
▢ 2 teaspoons ground cinnamon

Equipment

Instructions

Preheat oven to 375 degrees F. Roll out crescent dough and separate crescents.
In a mixing bowl, beat together cream cheese, sugar, vanilla and flour until smooth.
Spread one tablespoon of cream cheese filling on each crescent roll.
Drop one tablespoon of apple pie filling at the widest part of each roll. Roll up each crescent roll starting and the widest end. Fold over any extra dough to hold in the filling.
Combine sugar and cinnamon in a small bowl. Roll each crescent roll in cinnamon and sugar mixture and place on an ungreased cookie sheet.
Bake for 15 minutes or until golden brown.

Nutrition

Calories: 207 kcal · Carbohydrates: 33 g · Protein: 2 g · Fat: 8 g · Saturated Fat: 4 g · Cholesterol: 8 mg · Sodium: 307 mg · Potassium: 55 mg · Fiber: 1 g · Sugar: 18 g · Vitamin A: 88 IU · Vitamin C: 1 mg · Calcium: 25 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Related Recipe: Try our Crescent Roll Burrito Bake for Dinner!

Questions & Reviews

Blair @ www.TheSeasonedMom.com says:

Yum! These look good, and I can't wait to try that caramel apple pie filling too. I could probably eat it straight with a spoon!

thea says:

oh dear! these look insanely delicious! I'll definitely have to make these... mmm... thea. xx

Happy Valley Chow says:

Goodness gracious those look delicious! Can't wait try :) Happy Blogging! Happy Valley Chow

joi says:

this looks yummy...can this be frozen

Liz says:

These look good. Thank you.

Cyd says:

We have never frozen these, but we can't see why it wouldn't work.

Ashley Hunter says:

Do you think I could chop up apples into tiny little bites and cook it inside? I think it would be a nice touch. :)

Cyd says:

Just so they cook through enough for you without the crescent roll getting burned. Fresh apples sound delicious! Let us know how it turns out. :)

Mariah says:

Made these and it came out so good. Tasted like a sweet mini piece of apple pie. Just I wasn't sure how long they keep if left inside a air tight container?

Cyd says:

Should be fine for about 4 to 5 days.

Tara Callais says:

I can't find Duncan Hines Caramel Apple Pie Filling. Could I substitute regular pie filling and caramel sundae sauce?

Cyd says:

Hi Tara, that should work. Just don't add too much that it turns runny. It is hard to find the caramel apple pie filling. I haven't seen it in our stores yet this fall. Best of luck adapting your apple pie filling! Let us know how it all turns out. I'm sure others may have a hard time finding the caramel apple pie filling.

montnan says:

Thank you for commenting after making these. It is helpful to know what a person who has tried a recipe thinks of it.

Linda says:

Oh my gosh! This recipe has everything we love! I'm going to make these bites this week-end.

Peggy says:

I made these tonight with a few, OK a lot, of twists. I found the amount of filling were way too much for the crescent rolls so I made them into little triangular pies, crescent on top and bottom. I also used 2 fresh honey crisp apples finely diced, and some carmel ice cream topping mixed in the apples. The cream cheese mix was the same. Baking time the same. Awesomeness!!

Jonaee says:

I changed the 1 teaspoon of vanilla too two teaspoons . 1 was not enough , as it made the cream mixture dry and flaky. Other than that smells and tastes great!

Sherry says:

Made these this morning with minor adjustment to baking time for second batch; I extended the time to 19 minutes as the first batch was slightly doughy (re-baked for a few minutes to 'fix'). Very sweet and should go well with some vanilla ice cream! My husband is a big dessert guy so I am always baking and looking for new recipes. This one was messy to make but definitely a keeper! Parchment paper makes cleanup a lot easier, as the cinnamon-sugar will stick, especially if the rolls leak??

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Blair @ www.TheSeasonedMom.com says:

Yum! These look good, and I can't wait to try that caramel apple pie filling too. I could probably eat it straight with a spoon!
thea says:

oh dear! these look insanely delicious! I'll definitely have to make these... mmm... thea. xx
Happy Valley Chow says:

Goodness gracious those look delicious! Can't wait try :) Happy Blogging! Happy Valley Chow
joi says:

this looks yummy...can this be frozen
Liz says:

These look good. Thank you.
Cyd says:

We have never frozen these, but we can't see why it wouldn't work.
Ashley Hunter says:

Do you think I could chop up apples into tiny little bites and cook it inside? I think it would be a nice touch. :)
Cyd says:

Just so they cook through enough for you without the crescent roll getting burned. Fresh apples sound delicious! Let us know how it turns out. :)
Mariah says:

Made these and it came out so good. Tasted like a sweet mini piece of apple pie. Just I wasn't sure how long they keep if left inside a air tight container?
Cyd says:

Should be fine for about 4 to 5 days.
Tara Callais says:

I can't find Duncan Hines Caramel Apple Pie Filling. Could I substitute regular pie filling and caramel sundae sauce?
Cyd says:

Hi Tara, that should work. Just don't add too much that it turns runny. It is hard to find the caramel apple pie filling. I haven't seen it in our stores yet this fall. Best of luck adapting your apple pie filling! Let us know how it all turns out. I'm sure others may have a hard time finding the caramel apple pie filling.
montnan says:

Thank you for commenting after making these. It is helpful to know what a person who has tried a recipe thinks of it.
Linda says:

Oh my gosh! This recipe has everything we love! I'm going to make these bites this week-end.
Peggy says:

I made these tonight with a few, OK a lot, of twists. I found the amount of filling were way too much for the crescent rolls so I made them into little triangular pies, crescent on top and bottom. I also used 2 fresh honey crisp apples finely diced, and some carmel ice cream topping mixed in the apples. The cream cheese mix was the same. Baking time the same. Awesomeness!!
Jonaee says:

I changed the 1 teaspoon of vanilla too two teaspoons . 1 was not enough , as it made the cream mixture dry and flaky. Other than that smells and tastes great!
Sherry says:

Made these this morning with minor adjustment to baking time for second batch; I extended the time to 19 minutes as the first batch was slightly doughy (re-baked for a few minutes to 'fix'). Very sweet and should go well with some vanilla ice cream! My husband is a big dessert guy so I am always baking and looking for new recipes. This one was messy to make but definitely a keeper! Parchment paper makes cleanup a lot easier, as the cinnamon-sugar will stick, especially if the rolls leak??