![Caramel Toffee Pumpkin Cake](https://www.sixsistersstuff.com/wp-content/uploads/2015/10/Caramel-Toffee-Pumpkin-Cake-1.jpg)
You have not lived until you have tried this amazing Caramel Toffee Pumpkin Cake. This is very similar to our pumpkin caramel poke cake but with toffee pieces on top of the cake! So if you love the caramel and pumpkin flavor of that spiced cake, then you will absolutely love this pumpkin toffee crunch cake, the best recipe for this fall season.
This recipe is made from scratch with simple ingredients, without even using a spice cake mix, but still, get such a perfect and one might even say dangerously moist pumpkin cake that will be hard to stop eating.
![A flat lay of baking ingredients including flour, an egg, melted butter, pumpkin puree, chickpeas, brown sugar, granulated sugar, and various spices, arranged on a white surface.](https://www.sixsistersstuff.com/wp-content/uploads/2023/10/Caramel-Toffee-Pumpkin-Cake-3.jpg)
Recipe Ingredient Notes
- All-purpose flour
- Sugar
- Brown sugar
- Cinnamon
- Pumpkin pie spice
- Salt
- Baking soda
- Ground cloves
- Butter melted
- Egg
- Vanilla extract
- Pumpkin puree
- Kraft Caramel Bits
- Heath English Toffee bits (with or without chocolate, you choose!)
![A hand stirs a mixture of brown sugar, flour, and spices in a white bowl with a fork. A beige cloth is placed beside the bowl on a light-colored surface.](https://www.sixsistersstuff.com/wp-content/uploads/2023/10/Caramel-Toffee-Pumpkin-Cake-4.jpg)
![Person pouring milk into a metal bowl containing pumpkin puree, eggs, and oil. A beige cloth is partially visible underneath the bowl on a white surface.](https://www.sixsistersstuff.com/wp-content/uploads/2023/10/Caramel-Toffee-Pumpkin-Cake-5.jpg)
![A mixing bowl with cookie dough, chocolate chunks, and butterscotch chips being mixed together with a wooden spoon.](https://www.sixsistersstuff.com/wp-content/uploads/2023/10/Caramel-Toffee-Pumpkin-Cake-6.jpg)
How to make Caramel Toffee Pumpkin Cake
- Preheat oven to 350 degrees, and grease a 9 x 13 cake pan.
- In a large bowl, combine all dry ingredients and whisk until combined.
- In a separate bowl, combine all the wet ingredients and mix it with an electric mixer on low speed.
- Pour wet ingredients into dry and combine until well mixed.
- Stir in Caramel Bits and Heath Chips
- Pour batter into pan and spread evenly. The batter will be kind of thick so make sure it is evenly dispersed in the pan.
- Bake for 35-40 minutes or until the toothpick comes out mostly clean, some caramel will stick to the toothpick, and let it cool on a wire rack.
- Serve with your favorite whipped topping, extra Heath bits, or caramel sauce, and enjoy!
![Close-up of a slice of pumpkin cake topped with whipped cream, served on a white plate. The cake has a crumbly texture and is garnished with small pieces of toppings.](https://www.sixsistersstuff.com/wp-content/uploads/2015/10/Caramel-Toffee-Pumpkin-Cake-2.jpg)
![A baked caramel chip cake in a white rectangular dish, accompanied by a bowl of whipped cream, plates, a cup of milk, cinnamon sticks, and dried flowers.](https://www.sixsistersstuff.com/wp-content/uploads/2023/10/Caramel-Toffee-Pumpkin-Cake-7.jpg)
Storage Suggestions
When the cake is done, cover the pan with its top or slice the cake and store it in an airtight container on the counter at room temperature for up to 4-5 days for the best flavor.
![A slice of moist pumpkin coffee cake topped with whipped cream and nuts, served on a white plate with a mug containing cinnamon sticks beside it.](https://www.sixsistersstuff.com/wp-content/uploads/2023/10/Caramel-Toffee-Pumpkin-Cake-8.jpg)
Explore More Delicious Halloween Desserts
- 4-Ingredient Pumpkin Dip
- Candy Corn Fudge
- Halloween Graveyard Pudding Cups
- Halloween Micky Mouse Caramel Apples
- Melted Witch Cupcakes
- Mini Pumpkin Cheesecakes
- Mini Spooky Spider Cupcakes
- Mummy Donut Holes
- Pumpkin Chocolate Chip Bread
- Pumpkin Spice Muddy Buddies
- Roasted Pumpkin Spice Almonds
- White Chocolate Monster Munch Chex Mix
- Vampire Donuts
![A slice of pumpkin cake topped with whipped cream and nuts is served on a white plate, with a baking dish and another slice in the background.](https://www.sixsistersstuff.com/wp-content/uploads/2015/10/Caramel-Toffee-Pumpkin-Cake-1-250x250.jpg)
Caramel Toffee Pumpkin Cake Recipe
Ingredients
- 2 ½ cups flour
- ½ cup sugar
- 1 cup brown sugar
- 2 teaspoons cinnamon
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon salt
- ½ teaspoon baking soda
- pinch of ground cloves
- 1 cup butter, melted
- 1 egg
- 1 teaspoon vanilla
- 15 ounces pumpkin puree, 1 can
- 11 ounces Kraft Caramel Bits, 1 bag
- 1 bag Heath English Toffee bits , (with or without chocolate, you choose!)
Instructions
- Preheat oven to 350℉, and grease a 9 x 13 pan.
- In a large bowl, combine all dry ingredients and whisk until combined.
- In a separate bowl, combine all other ingredients.
- Pour wet ingredients into dry and combine until well mixed.
- Stir in Caramel Bits and Heath Chips
- Pour batter into pan and spread evenly. The batter will be kind of thick so make sure it is evenly dispersed in the pan.
- Bake for 35-40 minutes or until toothpick comes out mostly clean, some caramel will stick to the toothpick.
- Serve with your favorite whipped topping, extra Heath bits, or caramel sauce, and enjoy!
Questions & Reviews