I absolutely love making our favorite comfort food aka Cheesy Chicken Pot Pie Recipe. It is made with simple ingredients you would expect in a classic chicken pot pie recipe.
You will have a delicious made-from-scratch crust, that is similar to flaky biscuits that will top this delicious white-meat chicken classic comfort food casserole.
While I won’t claim that this will be great for those on a low-calorie diet, but you will get your mixed vegetables in this recipe so at least you will hit the daily values for vegetables (aka dietary fiber that we all need)!
It’s my favorite way to hide the nutritious and vitamin c items they need!
For more recipes to satisfy those hearty cravings, make sure you check out our comfort food collections for easy recipes like traditional chicken pot pie made in a large skillet and more.
Ingredients used to make Cheesy Chicken Pot Pie Recipe:
- Boneless, skinless chicken breasts (cooked and shredded)
- Thinly sliced carrots (or frozen carrots)
- Frozen peas
- Potatoes (cooked and cut into bite-size pieces)
- Shredded cheese (sharp cheddar cheese or mild cheddar works great!)
- Cream of chicken soup
- Chicken broth
- Milk
- Salt
- Black pepper
- Bisquick biscuit mix
- Garlic powder
- Butter melted
How to make Cheesy Chicken Pot Pie Recipe:
- Heat oven to 350 degrees.
- Spray a 9 x 13 inch baking dish with non-stick cooking spray.
- Layer the chicken, carrots, peas, and potatoes in the bottom of the dish. Sprinkle the cheese on top of the hot chicken mixture.
- In another bowl mix together 1 1/2 cans of the soup, broth, and milk. (If you want it creamier, add both cans of soup) Season with salt and pepper.
- Pour cheesy sauce over the layers in the baking dish.
- Stir together the biscuit mix and milk and pour the top crust over the casserole and do your best to seal edges so none of the cream mixtures can bubble over too much.
- Lightly sprinkle garlic powder on top of the biscuit mixture.
- Melt butter in the microwave oven and drizzle it over the biscuit topping and bake for about 30-40 minutes or until the top is golden brown.
Notes for making this great recipe:
Since this is more of a casserole version of a traditional chicken pot pie you won’t need a pie plate.
You will need the size of a 9×13-inch pan so a dutch oven will not be able to accommodate the dish well, otherwise, you will end up with an underdone pie crust causing a food safety issue.
If you want to spread up the process a bit, we love to use a store-bought rotisserie chicken for this recipe.
To add more veggies, cook mushrooms and fresh green beans over medium-high heat in a skillet to saute them a bit then add them to the chicken mixture.
Milk – while you can use low-fat milk for this recipe, I would suggest using 2% or whole milk as it will set up better and the casserole will be less runny.
What to serve with Cheesy Chicken Pot Pie:
- Apple Cranberry Walnut Green Chopped Salad Recipe
- Strawberry Spinach Salad and Homemade Poppy Seed Dressing Recipe
- Italian Fresh Green Salad Recipe
- BLT Salad Recipe
- Quick Homemade Breadsticks Recipe
Quick links to other chicken pot pie recipes:
- Easy Biscuit Chicken Pot Pie Recipe
- Instant Pot Chicken Pot Pie and Biscuits Recipe
- Quinn Daly’s Chicken Potpies
- Sheet Pan Chicken Pot Pie Recipe
- Slow Cooker Chicken Pot Pie Recipe
Cheesy Chicken Pot Pie Recipe
Ingredients
- 4 boneless, skinless chicken breasts, (cooked and shredded)
- 1½ cups thinly sliced carrots, (or frozen carrots)
- 1 cup frozen peas
- 3 potatoes, (cooked and cut into bite-size pieces)
- 1½ cups shredded cheddar cheese
- 2 (10.5 ounce) cans cream of chicken soup
- 1 cup chicken broth
- ½ cup milk
- salt and pepper, to taste
- 1½ cups Bisquick biscuit mix
- 1 cup milk
- garlic powder, to taste
- ¼ cup butter, melted
Equipment
Instructions
- Preheat oven to 350 degrees.
- Spray a 9 x 13 inch baking dish with non-stick cooking spray.
- Layer the chicken, carrots, peas, and potatoes in the bottom of the dish. Sprinkle the cheese on top.
- In another bowl mix together 1 1/2 cans of the soup, broth, and milk. (If you want it creamier, add both cans of soup) Season with salt and pepper.
- Pour over the layers in the baking dish.
- Stir together the biscuit mix and milk and pour over the casserole.
- Lightly sprinkle garlic powder on top of the biscuit mixture.
- Drizzle butter over the biscuit topping and bake for about 30-40 minutes or until the top is golden brown.
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btw, your potpie sounds delish! I make a similar potpie, minus the cheese and I use pie crust instead of biscuit dough, I'll definitely have to give your way a try!
the pot pie sounds divine!!!
Mary x
In 2010 as well my little guy had a few days in the hospital and I'm happy to say he's been healthy ever since but we never did find out what happened to him. But the important part is he's okay today!
I'm glad you shared this story with us...lots and lots and lots of tough kiddo's and parents out there! Glad you are teaming to support this cause! =0)
Blessings (from the middle child of 6, LOL) ~Leah
Thanks for a super giveaway!
My email: anashct1 [at] yahoo [dot] com
Aside from being on numerous medications and slower start to mobility and normalcy, she is the most spunky and precious little girl!!! Has been talking since about 8 months, loves to dance, and is a little fireball. We thank God for Children's Mercy in Kansas City as they fought for this little girls life:)
He truly, truly is AMAZING!!!!
I?m sure you experienced many miracles with your own son Mason. He is such a handsome little boy!
I hope and pray all is well with him. God bless him & keep him safe & healthy always!
runningmatey at hotmail dot com
runningmatey at hotmail dot com
My sister was born premature - my mother developed pregnancy-related liver failure at was life-flighted to Mayo in Rochester MN during a blizzard in January, 1978. She was delived by c-section and barely weighed 3 lbs. They transferred her to St. Mary's hospital, where she was in intensive care for 3 weeks. My mother was also put in intensive care and it was 2 weeks before she was well enough to go to St. Mary's to see my sister. It was the first time in documented medical history in ND and MN that the mother and child both survived this. My sister is now a mother of 2 herself and is very healthy. :)
Andrea D.
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thanks
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