I love using frozen bread dough because it makes for quick and easy side dishes. This flat bread was so simple and my family raved about it for the next week!
Cheesy Garlic Flat Bread Recipe
This cheesy garlic flat bread was so simple and my family raved about it for the next week!
Serving
Ingredients
- 12 frozen dinner rolls, thawed and risen
- 2 Tablespoons butter, softened
- 1½ teaspoons dried basil
- 1 teaspoon garlic salt
- 1½ cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Spray counter or board with nonstick cooking spray. Combine rolls into one large dough ball and roll into an 11 x 16 inch rectangle.
- Place on a sprayed 10 x 15 inch baking sheet.
- Spread dough with butter. Prick dough several times with a fork. Sprinkle evenly with basil, garlic salt & cheese. Cover with plastic wrap and let rise for 30 minutes. Remove wrap and bake for 20-25 minutes.
- When cooled, cut into squares.
Notes
*I used Rhodes dinner rolls- you could also use your own frozen dough
Nutrition
Calories: 191 kcal · Carbohydrates: 20 g · Protein: 7 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 524 mg · Potassium: 67 mg · Fiber: 2 g · Sugar: 1 g · Vitamin A: 201 IU · Vitamin C: 1 mg · Calcium: 181 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Recipe adapted from Rhodes Bread
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Happy Valley Chow