Name: Cheesy Jalapeno Garlic Bread Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 loaf french bread; 1½ cups salted butter; 3 cloves garlic (minced); 1 Tablespoon fresh oregano; 1 Tablespoon fresh basil; 1 teaspoon black pepper; 1 teaspoon salt; ½ cup parmesan cheese; 1 cup mozzarella cheese; 2-3 large jalapeno pepper ( (cut into slices))

I am all about the carbs. But have you ever tried Cheesy Jalapeño Garlic Bread? It's the best garlic bread recipe you will ever make. It is full of amazing flavor, with just the right amount of spice. You can make it as spicy or mild as you'd like.

We are always looking for new and delicious appetizers.

After making sme of our delicious homemade garlic spread earlier this week, I decided to put a little twist by adding some of the jalapeños from our garden, and of course a little extra cheese.

I think I ate this whole loaf by myself.

Then I had to make a second one for my husband to try, because I knew he would love it just as much as I did, if not more.

It is so easy to make, comes together in a matter of minutes, and is full of amazing flavor.

I love pairing this with my meals, especially on the chilly days that I make soup, or for parties and appetizers for my friends and family.

I love that you can make this bread as hot or mild as you like. It’s super easy and full of delicious flavor. I promise you are going to love this one.

how to make the bread more mild

I used to not be a jalapeño lover, because I hate when my mouth feels like it’s on fire. I do not love spicy food.

Then my husband, who lived in Mexico for two years forced me into eating my first jalapeño. It was fresh, and he removed all the seeds, and it wasn’t even spicy.

I was shocked. My whole life I had avoided them because I was so scared about the damage they would do to my lips and mouth, and all along I was clueless.

This recipe calls for fresh jalapeños, and that is exactly what I recommend. I do not recommend canned, or even cooked or sautéed jalaepnos, because those tend to bring out a little more spice.

However, if you use fresh jalapeños, remove the seeds, and only bake them for a short time, they are hardly spicy. I promise you will love this bread.

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have a sweet tooth? We have just the cure. Watch how to make our favorite dessert, here:

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We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.

If you are looking for more simple and delicious recipes, head over to our channel and check them out.

We love baking, and one of our favorite things to bake is our, Mom’s Famous Marshmallow Brownies.

Watch how to make our Mom’s Famous Marshmallow Brownies, here:

looking for more appetizers and side dishes? here are a few of our favorite:

Jalapeno Popper Deviled Eggs
Slow Cooker Swedish Meatballs
Caprese Toast
Slow Cooker Spinach Artichoke Dip
Quick and Easy Calzones

Be sure to not miss another recipe!
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About The Author:

Steph Loaiza

Steph lives in Southern California with her husband, Andrew, and her five kids: twin girls and 3 boys. She going to Disneyland with her family and reading in her spare time.