Name: Chewy Chocolate Toffee Cookies Recipes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 cups semisweet chocolate chips (divided); 2 teaspoons butter; ½ cup flour; ¼ teaspoon baking powder; ¼ teaspoon salt; ½ cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 1 cup toffee bits

Where are my chocolate lovers at?! These rich, chocolaty cookies sprinkled with toffee bits are JUST. FOR. YOU! Kick your feet up, pour a tall glass of milk, and enjoy.

Chewy Chocolate Toffee Cookies Recipes

These rich, chocolate cookies are a favorite (especially with a big glass of milk!)

Prep Time 30

Cook Time 10

Total Time 40

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Ingredients

Equipment

Instructions

In a small, microwavable bowl, combine 1 1/2 cups chocolate chips and butter. Microwave in 30 second intervals, stirring in between, until smooth.
In a small bowl, combine flour, baking powder and salt.
In a separate large bowl, whisk together sugar and eggs, then slowly add the warm chocolate mixture until combined. Add in vanilla extract, then stir in flour mixture.
Cool for a few minutes (so the extra chocolate chips won't melt), then stir in 1/2 cup remaining chocolate chips and toffee bits.
Chill in the refrigerator for 15-20 minutes.
Pre-heat oven to 350 degrees. Scoop rounded tablespoons of batter onto cookie sheet.
Bake 8-10 minutes until the outside looks slightly cracked. DON'T OVERCOOK - cookies will be soft and chewy in the center.

Nutrition

Calories: 176 kcal · Carbohydrates: 20 g · Protein: 2 g · Fat: 10 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 26 mg · Sodium: 52 mg · Potassium: 98 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 151 IU · Vitamin C: 1 mg · Calcium: 18 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Adapted from All Recipes

Needed for this recipe:

Looking for more cookie recipes? Try these:

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Serves: 24

Chewy Chocolate Toffee Cookies Recipe

These rich, chocolate cookies are a favorite (especially with a big glass of milk!)

30 minPrep Time

10 minCook Time

40 minTotal Time

Save Recipe

Print Recipe

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Ingredients

2 cups semi-sweet chocolate chips (divided)
2 teaspoons butter
1/2 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 cup toffee bits

Instructions

In a small, microwavable bowl, combine 1 1/2 cups chocolate chips and butter. Microwave in 30 second intervals, stirring in between, until smooth.
In a small bowl, combine flour, baking powder and salt.
In a separate large bowl, whisk together sugar and eggs, then slowly add the warm chocolate mixture until combined. Add in vanilla extract, then stir in flour mixture.
Cool for a few minutes (so the extra chocolate chips won't melt), then stir in 1/2 cup remaining chocolate chips and toffee bits.
Chill in the refrigerator for 15-20 minutes.
Pre-heat oven to 350 degrees. Scoop rounded tablespoons of batter onto cookie sheet.
Bake 8-10 minutes until the outside looks slightly cracked. DON'T OVERCOOK - cookies will be soft and chewy in the center.

https://www.sixsistersstuff.com/recipe/chewy-chocolate-toffee-cookies/

Six Sisters Stuff

Adapted from All Recipes

Needed for this recipe: