Name: Chicken Bacon Alfredo Casserole Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 ounces penne or bow tie pasta; 16 ounces jarred alfredo sauce ((or homemade sauce works too)); 1 pound chicken breasts (cooked and diced); 8 bacon strips (cooked and crumbled); 14 ounces marinated artichoke hearts (drained and roughly chopped); ½ cup chopped green onions ((about 1 bunch)); 1 cup shredded mozzarella cheese (divided); salt and pepper (to taste)

All of our favorite foods come together in this Chicken Bacon Alfredo Casserole! Use any kind of pasta you have available for a quick and easy dinner.

Chicken Bacon Alfredo Casserole is the perfect meal for a busy weeknight.

It can be thrown together in a matter of minutes and is a great way to use leftover chicken (or even a rotisserie chicken).

If you know that you will have a busy day, you can prep this meal in the morning and throw it in the oven right before you are ready to eat.

What other pasta could I use for this recipe?

-Macaroni
-Rigatoni
-Penne
-Orzo
-Farefalle (or bow tie noodles)
-Shells
-Cavatappi

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Looking for more chicken recipes?

Honey Lime Chicken Enchiladas
Copycat Cajun Chicken Pasta
Slow Cooker Spicy Chicken and Rice Bowls
Slow Cooker Chicken Enchilada Soup
Slow Cooker Swiss Chicken

If you like chicken alfredo, be sure to check out our top 27 Chicken Alfredo recipes!

Chicken Bacon Alfredo Casserole Recipe

All of our favorite flavors come together to make this easy casserole.

Prep Time 20

Cook Time 20

Total Time 40

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Ingredients

▢ 8 ounces penne or bow tie pasta
▢ 16 ounces jarred alfredo sauce, (or homemade sauce works too)
▢ 1 pound chicken breasts, cooked and diced
▢ 8 bacon strips, cooked and crumbled
▢ 14 ounces marinated artichoke hearts, drained and roughly chopped
▢ ½ cup chopped green onions, (about 1 bunch)
▢ 1 cup shredded mozzarella cheese, divided
▢ salt and pepper , to taste

Equipment

Cake Pan (9" Round)

Instructions

Preheat oven to 350 degrees.
Prepare pasta according to package directions.
When pasta is done, drain and dump into a large collander. Add alfredo sauce and mix together. Toss with chopped chicken, bacon, artichoke hearts, green onions, and 1/2 cup mozzarella. Season to taste.
Transfer mixture to an 9×9-inch baking dish and sprinkle with remaining 1/2 cup mozzarella cheese. Cover with aluminum foil and bake at 350 degrees for 20 minutes or until heated through and cheese is bubbly.

Notes

I used turkey bacon in this recipe and it worked great! Pre-cooked bacon would work as well.

Nutrition

Calories: 616 kcal · Carbohydrates: 35 g · Protein: 32 g · Fat: 37 g · Saturated Fat: 14 g · Trans Fat: 1 g · Cholesterol: 132 mg · Sodium: 1162 mg · Potassium: 459 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 904 IU · Vitamin C: 16 mg · Calcium: 127 mg · Iron: 2 mg

Cuisine: American

Author: Steph Loaiza

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Recipe source: Our Best Bites

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Questions & Reviews

The Cantelmo Family says:

That looks so yummy. My hubby would love that recipe!!
Amber @ Quilted Euphoria says:

Yum! going on the must make immediately list!
Aimee says:

Mmmm we made homemade alfredo with bacon and zucchini this last week and it was amazing. This looks so yummy too. Thanks for sharing.

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Tanya@takesix says:

Oh yummmmm! Thanks for a great recipe.
Jocelyn says:

Alfredo is my all time favorite way to eat pasta!!! Thanks for another great idea to make with it!!!
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Sarah E. says:

That looks really delicious! Can't wait to try it out :)
Cheryl Van Allen says:

OMG - so good! We added a pint of halved cherry tomatoes, and didn't have Mozz so used Cheddar Jack instead. HUGE hit at our house - son wants it again tonight!
Cindy Smith says:

We were able to get 2 meals out of this, and although we really liked it the first night, the second time it was fantastic. I used tri color pasta for a little more color (oh, ok, because it was all I had at the time *smile*), but left everything else the same. Thanks SO much for the recipe - we'll have it often!