Hearty Chicken Tortilla Soup Recipe

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Questions & Reviews

1. Prince Snow Farm says:

   This looks so good. Soup is comfort food....it's autumn chills.....crunchy leaves, and family time!
2. Gwen says:

   You might like it without the rice and cutting the tortillas in strips and adding them at the end unfried. Let them cook just briefly. They work like noodles and are yummy!
3. Carol says:

   Even yummier with a can of white beans and another cup of Monterey Jack Pepper cheese!
4. Suzan @ The Lazy Suzan says:

   Looks super yummy!!
5. Cheryl at Snaps of Ginger says:

   I'm definitely going to have to try this one. I have a recipe I make a lot but its more "brothy".
6. pllamber says:

   About how many servings would you say this will make? Wondering if I have to double or triple for 8 adults. Thanks
7. kim says:

   for 8 people i would double the recipe
8. Clara says:

   When you say 3/4 cup long grain rice, do you mean cooked? Or uncooked?
9. Leah says:

   I'd like to make this with brown rice. Any idea on how you'd adjust the ammount of water etc?
10. Michelle K says:

    I would add cooked brown rice, but reduce some of the broth....maybe!
11. Rachael R says:

    I added a can of black beans and a can of rotel. Came out awesome!
12. Cyd says:

    Put it in uncooked. It will cook along with the other ingredients.
13. Becky says:

    I've made many a chicken tortilla soup recipes. This is absolutely one of the best, hands down! Fiancé even had two bowls!
14. Nichole Miller says:

    Would this recipe be freezable? Looks yummy... I would like to try it for a freezer meal swap next month!
15. Cyd says:

    Just reading over the ingredients I think it could easily be a freezer meal.
16. Nancy Gicas says:

    I made this last night and it was really great. Used fresh red bell pepper. The flavors in this soup just make your mouth water. I also heated up black beans for those that like them. Next time will cook the rice separately as it became too much like a stew.
17. Ashley says:

    Can you make chicken broth from chicken granules for this?
18. Cyd says:

    Yes, It should tell you on the side of the chicken granules bottle how much to measure for a certain amount of broth. Just mix up what you need for the recipe.
19. Tami says:

    The can of corn....drained or undrained?
20. Cyd says:

    Drain the corn. :)
21. LeeLee says:

    Quick question! I'd like to make this tomorrow but I'd like to make it in my crock pot. I know most of the ingredients will cook the same on low but unsure about the rice. Can I add the rice when I start the soup and cook on low, 8 hours or do you think it will expand too much? Thanks for any advice! :)
22. Cyd says:

    I think adding the rice that soon and for that long would not turn out well.