If you’re looking for an Asian inspired side dish, then you’ll definitely want to try this! It is so simple to make and full of flavor.
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Chinese Fried Rice Recipe
If you’re looking for an Asian inspired side dish, then you’ll definitely want to try this! It is so simple to make and full of flavor.
Serving people
Ingredients
- 3 Tablespoons sesame oil
- 1 cup frozen peas and carrots, thawed
- 1 onion, diced
- 2 teaspoons minced garlic
- ¾ cup cooked ham, cubed
- 2 eggs, beaten
- 3 cups white rice, cooked and cooled
- ¼ cup soy sauce
Instructions
- On medium high heat, heat the oil in a large skillet or wok. Add in the peas and carrots, onion, garlic. and cooked ham chunks. Stir fry until tender.
- Lower the heat to medium low and push the mixture off to one side. Add in the eggs to the cleared side of the skillet and stir fry until scrambled.
- Add in cooked rice and soy sauce and fold all together. Stir fry until thoroughly heated.
Nutrition
Calories: 476 kcal · Carbohydrates: 81 g · Protein: 13 g · Fat: 10 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 65 mg · Sodium: 744 mg · Potassium: 282 mg · Fiber: 3 g · Sugar: 1 g · Vitamin A: 1620 IU · Vitamin C: 8 mg · Calcium: 51 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
~Becki