Name: Chocolate Chip Cookie Truffles
Prep time: 30 min
Total time: 30 min
Ingredients: 1 package ChipMates Original Chocolate Chip Cookies (13 oz); 8 ounces cream cheese; 2 cups chocolate chips; 1 Tablespoon coconut oil

Chocolate Chip Cookie Truffles are an effortlessly, delicious no-bake recipe using only four ingredients including store bought cookies.

Does anyone else feel like this time of year is the busiest? The days are longer but I feel like there are less hours in the day. We’ve been relying on Clicklist to save some extra time during the day. I seem to save a lot more money when I’m not wandering the aisles of my Smith’s store, hungry.

I threw some Kroger Chip Mates cookies into my Clicklist order a few weeks ago and oh. my. goodness. We’ve slowly been trying all of the flavors over the last couple of weeks and have yet to be disappointed. It’s so nice not to have to make chocolate chip cookies, and still have a happy husband when dessert time rolls around.

Stack of ChipMates Original Chocolate Chip Cookies.

Recipe Ingredient Notes

To make Chocolate Chip Cookie Truffles, you will need the following ingredients:

ChipMates Original Chocolate Chip Cookies (13 oz)
Cream Cheese
Chocolate Chips
Coconut Oil

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

Truffle balls made from crushed up cookies and cream cheese on a baking sheet lined with parchment paper.

Chocolate Chip Cookie Truffles on a baking sheet lined with parchment paper. One truffle in the front has a bite missing.

In a food processor, grind cookies into crumbs.
In a bowl, fold together crumbs and one package of cream cheese, until well incorporated.
Form into 1″ balls and place on parchment paper lined baking sheet.
Freeze for 15-20 minutes or until firm.
In a microwave safe bowl, melt chocolate chips and coconut oil in 15 second increments, stirring each time.
Dip cookie balls into chocolate and place back on baking sheet.
Refrigerate (or freeze) until chocolate is firm.

Storing and Other Tips

Store truffles in an airtight container in the refrigerator for up to two weeks.

Change up the flavor with other store bought cookie flavors.

You can use vegetable oil instead of coconut oil (try just 1 teaspoon).

Enjoy More Delicious Truffles Recipes

Making homemade candy makes us feel less guilty about our sweet tooth. Check out our comprehensive collection of candy recipes here.

Chocolate Chip Cookie Truffles

5 from 5 votes

Chocolate Chip Cookie Truffles are an effortlessly, delicious no-bake recipe using only four ingredients including store bought cookies.

24 Truffles

Prep Time 30

Cook Time 0

Total Time 30

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Ingredients

▢ 1 package ChipMates Original Chocolate Chip Cookies (13 oz)
▢ 8 ounces cream cheese
▢ 2 cups chocolate chips
▢ 1 Tablespoon coconut oil

Equipment

Instructions

In a food processor, grind cookies into crumbs.
In a bowl, fold together crumbs and one package of cream cheese, until well incorporated.
Form into 1″ balls and place on parchment paper lined baking sheet.
Freeze for 15-20 minutes or until firm.
In a microwave safe bowl, melt chocolate chips and coconut oil in 15 second increments, stirring each time.
Dip cookie balls into chocolate and place back on baking sheet.
Refrigerate (or freeze) until chocolate is firm.

Notes

You can use vegetable oil instead of coconut oil (try just 1 teaspoon).

Nutrition

Serving: 1 Truffle · Calories: 176 kcal · Carbohydrates: 21 g · Protein: 1 g · Fat: 10 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 0.04 g · Cholesterol: 6 mg · Sodium: 89 mg · Potassium: 94 mg · Fiber: 0.4 g · Sugar: 14 g · Vitamin A: 52 IU · Calcium: 25 mg · Iron: 0.2 mg

Cuisine: American

Cost: $8

Author: Steph Loaiza

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Questions & Reviews

Joyce Hitt says:

These look easy n good to make Am going to try these Thank you
Dee Jay says:

Hi this is a new twist on a recipe I have had for several years. I make the other version with Oreo cookies and cream cheese. The only difference is soften the cream cheese to room temp process cookies and cream cheese together until "dough" consistency. The Oreo ones only need to be half duped because they are so rich. I will have to try your recipe next time.?
Phyllis. Jones says:

LooLooks good. I have to try them
Linda williams says:

Sounds so good and delicious cant wait to make these
Terry Ruiz says:

So simple! I will have to give them a try! Thinking of twists on this....white chocolate and and a different cookie, for those who don't care for regular chocolate.
Heather H says:

I have kids who are allergic to coconut. Is there something else to use instead of coconut oil so everyone can enjoy them?
Cyd says:

You can use vegetable oil. Just try about 1 teaspoon, or you might be able to just leave it out all together. A lot of our other truffle recipes are just melted chocolate chips. Just be careful the chocolate chips do not seize.
Malavika thomas says:

Can you take the cream cheese?
Jessica says:

Do you know the volume of the crushed cookies? I’m working with leftover cookies instead of a new pack and I’d like to be able to adjust the ratio of the other ingredients accordingly.
Bobbi @ Six Sisters says:

The package of cookies we use is 13oz. I'm not sure of the volume when they are crushed, but if you weigh the cookies you have against 13 oz, you should get a percentage that you could use to adjust the rest of the recipe