Does anyone else feel like this time of year is the busiest? The days are longer but I feel like there are less hours in the day. We’ve been relying on Clicklist to save some extra time during the day. I seem to save a lot more money when I’m not wandering the aisles of my Smith’s store, hungry.
I threw some Kroger Chip Mates cookies into my Clicklist order a few weeks ago and oh. my. goodness. We’ve slowly been trying all of the flavors over the last couple of weeks and have yet to be disappointed. It’s so nice not to have to make chocolate chip cookies, and still have a happy husband when dessert time rolls around.
Recipe Ingredient Notes
To make Chocolate Chip Cookie Truffles, you will need the following ingredients:
- ChipMates Original Chocolate Chip Cookies (13 oz)
- Cream Cheese
- Chocolate Chips
- Coconut Oil
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Chocolate Chip Cookie Truffles
- In a food processor, grind cookies into crumbs.
- In a bowl, fold together crumbs and one package of cream cheese, until well incorporated.
- Form into 1″ balls and place on parchment paper lined baking sheet.
- Freeze for 15-20 minutes or until firm.
- In a microwave safe bowl, melt chocolate chips and coconut oil in 15 second increments, stirring each time.
- Dip cookie balls into chocolate and place back on baking sheet.
- Refrigerate (or freeze) until chocolate is firm.
Storing and Other Tips
Store truffles in an airtight container in the refrigerator for up to two weeks.
Change up the flavor with other store bought cookie flavors.
You can use vegetable oil instead of coconut oil (try just 1 teaspoon).
Enjoy More Delicious Truffles Recipes
Making homemade candy makes us feel less guilty about our sweet tooth. Check out our comprehensive collection of candy recipes here.
- Chubby Hubby Buckeye Peanut Butter Truffles
- Oreo Cookie Truffles
- Red Velvet Cake Bites
- Peanut Butter Snowballs (No Bake Truffles)
Chocolate Chip Cookie Truffles
Ingredients
- 1 package ChipMates Original Chocolate Chip Cookies (13 oz)
- 8 ounces cream cheese
- 2 cups chocolate chips
- 1 Tablespoon coconut oil
Instructions
- In a food processor, grind cookies into crumbs.
- In a bowl, fold together crumbs and one package of cream cheese, until well incorporated.
- Form into 1″ balls and place on parchment paper lined baking sheet.
- Freeze for 15-20 minutes or until firm.
- In a microwave safe bowl, melt chocolate chips and coconut oil in 15 second increments, stirring each time.
- Dip cookie balls into chocolate and place back on baking sheet.
- Refrigerate (or freeze) until chocolate is firm.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Questions & Reviews