Chocolate Peanut Butter Pretzels Recipe
Chocolate-dipped peanut butter pretzels - just a few ingredients to a delicious snack!
Serving
Ingredients
- 2 cups chocolate chips, (I used milk chocolate)
- 1 teaspoon vegetable oil
- 1 bag small pretzels, (I used Rold Gold "Tiny Twists")
- ½ cup peanut butter chips
- ½ teaspoon vegetable oil
Equipment
Instructions
- Combine chocolate chips and 1 teaspoon of vegetable oil in a microwave safe bowl.
- Melt for 30 seconds, then remove and stir. Keep microwaving in 15 second increments (stirring between) until the chocolate is melted completely.
- Dip pretzels in chocolate, and allow access to drip off (I used a plastic fork and broke off the two middle tines).
- Place covered pretzels on waxed paper and let cool for 30 minutes.
- Combine peanut butter chips and 1/2 teaspoon vegetable oil in a microwave safe bowl.
- Melt for 30 seconds, then remove and stir. Keep microwaving in 15 second increments (stirring between) until the chocolate is melted completely.
- Drizzle over top all the cooled chocolate-dipped pretzels.
- Let cool completely and serve. Makes about 3 dozen pretzels.
Nutrition
Calories: 64 kcal · Carbohydrates: 6 g · Protein: 2 g · Fat: 4 g · Saturated Fat: 3 g · Cholesterol: 2 mg · Sodium: 23 mg · Potassium: 1 mg · Fiber: 1 g · Sugar: 4 g · Calcium: 1 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Looking for more desserts and snacks?
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