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Chocolate Raspberry Crepes

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I love crepes. They are so easy to make and only require a few simple ingredients. These Chocolate Raspberry Crepes take crepes to a whole new level. They are the perfect combination of chocolatey and fruity.
Chocolate Raspberry Crepes
My husband LOVES Crepes and Chocolate. We have been trying harder to eat healthier but still enjoy a little snack every now and again. I made these for our usual Sunday Snack and it was a huge hit with everyone. 
I love how easy they are, and the smallest batch can go a long way. Not to mention, all the ingredients to make them, are fairly inexpensive.
They only require a few simple ingredients, and take minutes to come together. If you are looking for a delicious breakfast, snack, dinner, or dessert recipe, you need to try these Chocolate Raspberry Crepes.

what could i use instead of chocolate pudding?

This recipe calls for chocolate pudding, however, if you are not a chocolate pudding lover, this is an ingredient that can easily be replaced.

Here are a few chocolate replacements that would be just as delicious:

-Nutella
-Chocolate Chips (you could also melt them)
-Chocolate Syrup
-Hot Fudge (If you want to make your own, check out our Easy Homemade Fudge Recipe)
-Chocolate Butter Cream Frosting (check out our homemade frosting recipe, here)

could i make these with wheat or coconut flour?

Crepes can be tricky to make, because they need a certain consistency. Although most flour has the same consistency, crepe batter is a little unique.

We have only made crepes using all purpose flour, but you could easily try a different flour, but we recommend all purpose.

When making crepes, you will want to be sure your batter has no lumps and has a steady and thick stream, when you pour out a spoonful of it.

You don’t want it chunky, or too runny, but a thick and smooth consistency.

Pan cake batter is a lot thicker than crepe batter. You want crepe batter to be smoother and a more fluid consistency.

watch how to make another one of our favorites: Nutella Banana coconut hot pockets, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.

We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.

Watch how to make our another delicious breakfast recipe, here:

looking for more crepe recipes? here are a few of our favorite:

Patriotic Crepes
S’mores Crepes
Red Velvet Crepes
Turkey Pesto Crepes
Birthday Crepe Cake

Chocolate Raspberry Crepes Recipe

I love crepes. They are so easy to make and only require a few simple ingredients. These Chocolate Raspberry Crepes take crepes to a whole new level. They are the perfect combination of chocolatey and fruity.
Serving6
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
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Ingredients

  • 1 cup flour
  • 2 eggs
  • ½ cup lowfat milk
  • ½ cup water
  • ¼ teaspoon salt
  • 2 Tablespoons melted butter

Filling

  • 1 box instant chocolate pudding mix
  • 2 cups milk
  • ½ cup frozen raspberries
  • 1 can whipped cream

Equipment

Instructions

  1. Heat frying pan on medium heat.
  2. Whisk flour, eggs, water and milk together in a large mixing bowl.
  3. Add salt and butter.
  4. Continue mixing until the lumps have disappeared.
  5. Spray a small amount of non-stick cooking spray onto pan.
  6. Next drop 1/4 cup of mixture onto the heated pan.
  7. Right after mixture is poured on, pick up the pan quickly and tilt in a circular motion.
  8. You want the mixture as thin as possible and to cover the whole pan.
  9. Cook for about 2 minutes on the first side - flip - then 1 minute on the second side.
  10. Remove from pan and place about 2 tablespoons of pudding onto the crepe in a line down the middle.
  11. Spray desired amount of whip cream on top of the chocolate and stick in a few raspberries.

Fold or roll and enjoy!

    Notes

    This recipe calls for chocolate pudding, however, if you are not a chocolate pudding lover, this is an ingredient that can easily be replaced.
    Here are a few chocolate replacements that would be just as delicious:
    -Nutella
    -Chocolate Chips (you could also melt them)
    -Chocolate Syrup
    -Hot Fudge (If you want to make your own, check out our Easy Homemade Fudge Recipe)
    -Chocolate Butter Cream Frosting (check out our homemade frosting recipe, here)

    Nutrition

    Calories: 254 kcal · Carbohydrates: 36 g · Protein: 8 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 74 mg · Sodium: 425 mg · Potassium: 234 mg · Fiber: 2 g · Sugar: 17 g · Vitamin A: 371 IU · Vitamin C: 3 mg · Calcium: 134 mg · Iron: 2 mg
    Cuisine: American
    Course: Breakfast
    Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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    Published: March 18, 2013Updated: May 8, 2024

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    Questions & Reviews

    1. Faith, Friends & Flip Flops says:
      Ok, you had me at chocolate and raspberry! And after reading the recipe, I am excited! So easy even I think I can do it! Can't wait to try it!
      Like, maybe this week! lol
    2. Carrian Cheney says:
      Love these! We are total crepe aholics!
    3. Teresa Ambra says:
      I wish you would consider selecting the "full text" option in settings for your RSS feeds rather than excerpts. That way I could see the beautiful pictures with the feed rather than having to go back and forth between the feed and the website to see what the recipe looks like.
    4. Paige Flamm says:
      These look super delicious! And that's super clever to just use pudding!

      Paige
      http://thehappyflammily.blogspot.com
    5. Becky (Denton) Berry says:
      I'm making these tomorrow, but I think I'm going to use Nutella instead of pudding (although both sounds great). Thanks for sharing!
    7. Ally says:
      Do you think I could make these with wheat flour? Or would that just make them yucky? :)
    8. Ally says:
      Do you think I could make these with wheat flour? Or would that just make them yucky? :)
    9. MaytagNMom says:
      How wonderful! As a matter of fact, I'd made crepes earlier this morning before going online....it's a small world! mine were just plain ol' applesauce filling but this sounds even better. Next time!!

      Thank you for sharing with the rest of us! Always great to see creative minds at work. :)

      Visiting from Take A Look Tue @ Sugar Bee Crafts linky party
      Smiles,
      Suz @MaytagNMom
      NW Illinois
      Link To My Party Project This Week
    10. Anshul Gupta says:
      The above given recipe is really very nice. It is easy and tastes good. Thanks for such a great recipe.
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