Valentine’s Day is just around the corner.
This Chocolate Raspberry Fudge is the perfect Valentine’s Day treat. It’s really easy to make
and easier to love. It brings together the richness of dark chocolate with the subtle flavor boost of fresh raspberries, creating an incredibly tasty fudgetastic flavor bomb that’s sure to satisfy your sweet tooth. If you’re into traditional fudge recipes or experimenting with new flavors, this fudge recipe is a must-try.
Using simple ingredients like white chocolate chips, chocolate frosting, and raspberry preserves, this homemade treat is an absolute breeze to whip up. The addition of raspberry mash or fresh raspberries lends a unique twist, infusing the fudge with a wee bit of tartness that beautifully complements the sweetness of the chocolate. One great thing about this recipe is you can adjust the sweetness and intensity of the raspberry flavor to suit your preferences.
Check out our Orange Creamsicle Fudge. It’s a crowd favorite and so creamy and delicious.
Ingredients needed to make this Chocolate Raspberry Fudge:
- 2 cups milk chocolate chips
- 16 ounces chocolate frosting 1 can
- 2 cups white chocolate chips
- 8 ounces white frosting ½ of 1 can
- ⅔ cup raspberry preserves (I used one with seeds in, but you could use seedless)
How to make Chocolate Raspberry Fudge:
In a large microwave safe bowl, place 2 cups of milk chocolate chips. Microwave in 30 second intervals, stirring between each interval, until the milk chocolate is completely melted. Stir in a can of chocolate frosting and mix until completely combined. Pour the chocolate frosting and milk chocolate mixture into a foil-lined 9×9″ pan.
In a separate mixing bowl, place 2 cups of white chocolate chips. Microwave in 30 second intervals, stirring between each interval with a wooden spoon, until completely melted. Stir in 1/2 can of white frosting and mix until completely combined. Fold in 2/3 cup of raspberry preserves pour over the top of the chocolate fudge mixture.
Let it set up in the fridge (about 1-2 hours).
Using a sharp knife, cut your batch up into 1×1″ pieces of fudge to serve. It’s that simple. Easy peasy lemon squeezy!
Remember to wrap the fudge with parchment paper and an extra layer of aluminum foil, for good measure. Store the wrapped fudge in an airtight container. This will help prevent freezer burns and keep ice crystals from forming.
This homemade fudge recipe is one of the easiest things in the world to make and will make a great addition to your recipe collection. For more new recipes and fantastic fudge flavors, keep an eye on our blog. Check out the printable recipe card for an overview of the cooking process, making it even simpler to create this incredible homemade treat. We hope this chocolate raspberry fudge becomes one of your favorite go-to recipes, especially during Valentine’s Day or simply when you need a sweet treat to brighten your day.
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Looking for more raspberry desserts?
- Raspberry Fluff Jello Salad
- Raspberry Cream Cheese Jello Salad
- Frozen Raspberry Pie
- Raspberry Chocolate Mousse Brownie Cups
- Frozen Raspberry Lemonade Pie
Other Valentine’s Treats you’ll LOVE:
- VALENTINE SUGAR COOKIES RECIPE
- VALENTINE’S DAY NEAPOLITAN CUPCAKES RECIPE
- VALENTINE COOKIE POPS RECIPE
- VALENTINE’S DAY WHITE CHOCOLATE POPCORN RECIPE
- STRAWBERRY VALENTINE OREO COOKIES RECIPE
- FUDGY COCONUT VALENTINE BROWNIES RECIPE
Chocolate Raspberry Fudge Recipe
Ingredients
- 2 cups milk chocolate chips
- 16 ounces chocolate frosting, 1 can
- 2 cups white chocolate chips
- 8 ounces white frosting, ½ of 1 can
- ⅔ cup raspberry preserves, (I used one with seeds in, but you could use seedless)
Instructions
- In a microwaveable bowl, place 2 cups of milk chocolate chips. Microwave in 30 second intervals, stirring between each, until chocolate is completely melted. Stir in can of chocolate frosting and mix until completely combined. Pour into a foil-lined 9×9" pan.
- In a separate microwaveable bowl, place 2 cups of white chocolate chips. Microwave in 30 second intervals, stirring between each, until completely melted. Stir in 1/2 can of white frosting and mix until completely combined. Fold in 2/3 cup of raspberry preserves pour over the top of the chocolate fudge mixture.
- Let it set up in the fridge (about 1 hour).
- Cut up into 1×1" squares to serve.
Notes
- You can store the fudge in an air-tight container for up to 1 week (if you put it in the fridge, it will be a lot firmer)
- If you want more of a raspberry flavor, you can add in a teaspoon or two of raspberry flavoring.
- If you want a more “pink” or “red” coloring, you can always add in a few drops of red food coloring to the white chocolate chip mixture before pouring it over the chocolate fudge layer.
Nutrition
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